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Option 1: Bachelor's Degree in Occupational Safety Management; Criminal Justice, Security, Industrial Hygiene; Environmental Science, or related field. 1 or More Degreed Certifications (Associate Safety Professional; Loss Prevention Certifications (LPC), Certified Security Professional (CSP.
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Knowledge of the following is desirable: Good Manufacturing Practices, Food Safety and Security principles, HACCP, SQF, PCQI and FSMA requirements. Responsible for overseeing the inspecting and monitoring of Food safety and Quality systems in all plant processes to ensure that ingredients, in-process items and finished products meet food safety and quality specifications in compliance with company's HACCP Plans.
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Perform the duties of the Lifeguard/Instructor when necessary including teaching swim strokes and water safety to participants. Possession of an American Red Cross Water Safety Instructor (WSI) Certificate.
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The Director of Facilities will oversee facilities, maintenance, safety, and operational efficiency of all Restaurant, Portillo’s Food Services (PFS)/Plants and Restaurant Support Center (RSC) locations.
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Must have a valid Medical Examiner's Certificate (MEC) from a Department of Transportation (DOT) licensed "medical examiner" listed on the Federal Motor Carrier Safety Administration (FMCSA) National Registry or be willing to obtain one within five business days of receiving a conditional offer of employment.
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Requires comprehensive knowledge of a wide variety of techniques, procedures, materials, specifications, equipment, and safety requirements to set-up, adjust, operate, and maintain equipment to produce single-, two-, and/or multi-color work to critical tolerances.
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Adjust stroke, feed equipment, knock out devices, work holders and safety devices. Responsible for following safety and environmental rules and regulations. Responsible for ownership of his/her own safety and that of their coworkers.
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Innovative Lighting Design: Craft lighting solutions that boost safety, productivity, and energy conservation. As a pivotal member of our team, you'll be instrumental in creating and implementing state-of-the-art electrical design solutions, elevating the standards of manufacturing plant efficiency and safety for our manufacturing clients in the food, beverage, and consumer packaged goods sectors.
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The EHS Coordinator will assist with a variety of environmental, safety and industrial hygiene training, programs, auditing, reporting, projects and monitoring. The Environmental, Health and Safety function concerns itself with the health and safety of the plant employees through prevention of accidents, illnesses and injuries as well as the protection of the environment.
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In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Provides a daily escort service between the hours of 6 pm and 6 am for the safety of faculty, staff, students and guests on campus. The Highlights Public Safety Officers detect and prevent crime and enforce all laws and University rules and regulations, preserving the peace, protecting life and property within their span of control.
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The Chief Clinical Officer supervises the VP Population Health, VP Quality & Patient Safety, VP Clinical Affairs, VP Graduate Medical Education, hospital Chief Medical Officers, and the Chief Medical Officer of the Loyola Medical Group.
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Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
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All positions are designated as “Safety Sensitive” positions and in light of our company mission, the Company does not employ medical marijuana cardholders. Driver Safety Training. Provide specialized therapy services to assigned patients including but not limited to, Family Therapy, Equine, Art, EMDR, and SE.
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Basic knowledge of HACCP, BRC food safety and GMP principles. Demonstrated knowledge of efficient and safe manufacturing operations to include product and associate safety, product quality (success rates), throughput delivery and cost control (minimizing downtime and waste, optimizing yield.
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safety job in Addison, IL
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