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Join Our Culinary Excellence Team: Assistant General Manager of Toro. Assistant General Manager of Toro , you’ll be supporting the driving force behind our dining experience at. We welcome you to Toro, Richard Sandoval’s Restaurant and Tequila Bar, which features a casually unique upbeat dining experience.
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Restaurant General Manager is generally offered as a full time opportunityPrior experience as a restaurant general manager, restaurant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to succeed at this job.
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Kitchen Manager, Service Manager, Assistant General Manager, General Manager) general knowledge of. From local restaurant marketing to Profit and Loss statement results, spontaneously erupt into applause and start raining down high-fives.
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As a part of our management team ( Kitchen Manager, Service Manager, Assistant General Manager, General Manager) , you will be the expert in creating legendary experiences for guests. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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We’re hiring immediately for an amazing restaurant Assistant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management. We are looking for a restaurant assistant general manager who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests.
$51,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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From Team Member to Restaurant General Manager, the job opportunities in BURGER KING restaurants are challenging and fun. HERE’S WHAT YOU WILL BE DOING:As an integral member of the Burger King Team, this position is responsible for: The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention.
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From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game. You have 1-5 years of management experience and previous restaurant manager experience.
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Our Assistant General Managers not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they also maintain high standards in restaurant cleanliness, building maintenance, sanitation, food quality, and are a superhero for our guests.
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Under general supervision, this position performs work of moderate difficulty in maintaining speedy and efficient delivery of plated food items from the kitchen line to restaurant guests and performs work to maintain clean tables and serving areas in a speedy and efficient manner.
$10 an hourPart-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Responsible for the overall operations of an Arby's restaurant, including management and team staffing and training; ensuring service, quality, cleanliness, and safety standards; regulatory compliance; and adequate performance on all financial and operational measures in accordance with Blue Lakes Food, LLC and Arby's Standards including state and federal policies and.
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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant.
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If so, we invite you to join our esteemed team as a Restaurant General Manager. Strong understanding of industry trends, customer preferences, and best practices in restaurant management.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Under the direction of the General Manager, the Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering Retail. Attend weekly meetings with General Manager to discuss opportunities.
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