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As part of this responsibility, the Maintenance Manager must be fully trained in the Company's food safety and product quality policies, programs, and procedures including but not limited to HACCP, GMP, Allergen Control, and Sanitation programs.
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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; and ensuring prominent display of promotional and seasonal merchandise.
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A minimum of three years of experience working with Industrial Control Systems (ICS) or a manufacturing environment. Supports Supervisory Control and Data Acquisition systems (SCADA) and Distributed Control Systems (DCS.
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We keep our Class A truck drivers loaded with steady refrigerated freight from some of the largest food distributors across the U.S. Super T’s OTR routes run throughout 11 Western states OR on West-to-Midwest runs and offer competitive pay, steady miles, well-maintained late-model equipment, reliable home time, great benefits, and more.
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Prep, cook, and serve food. One or more years experience in food service operations or a related field. Ensure hot food items are prepared and delivered according to company standard.
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In addition: Staffing, Paperwork, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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We come together as a team to find what works best for each store this includes, all cost controls, inventory control, cash control and Customer relations. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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The Food Service Worker may work anywhere on property where food is prepared. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
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Wow 1st (DBA) is a locally owned and operated franchise. We strive to bring a smile to everyone's face and what's not better than to serve our community with fresh, fast, and hot product? Do you want to work in a smart, fun and energetic environment where you will be rewarded, inspired and challenged.
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Even though the Developer is responsible to hit targets this position requires expert in costing; keep on top of developments in fabrics, trims and sewing techniques - Daily communication with factories and suppliers to discuss pricing, delivery and lead-time issues - Daily oversight of raw material and garment manufacturing issues; including production delays, quality issues - Ensure that lead times are tracked and manage critical path to meet customer delivery.
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