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The Lead Cook supports the mission of the Wisconsin Historical Society and goals of Old World Wisconsin by overseeing the operation of Satellite Food Locations across the site, and assisting with private events.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Where traditions begin, and good times never end.
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Knowledge to verify/review right-of-way requirements, bonding schemes, underground transmission line plan and profile drawings, and other construction documents. to join its dynamic team (100% remote/telework) to work in a fast-paced environment, solving challenging problems involved with high voltage electric underground transmission line design.
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Additional SONIC Drive-In Restaurant Cook Qualifications. Additional SONIC Drive-In Restaurant Cook Qualifications. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.
$14 - $17 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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All aspects of kitchen line help including prep, fry, sauté station, broiler, and pantry. We are affiliated with The Reef, The Brickyard, Legends, and The Front Door. We have been in Boise since 2018 and are currently looking for someone who wants to work in a fun environment, for a family run company, with a vision of growing with us.
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POWER Engineers is currently seeking an entry level Engineer to develop their career as a Transmission Line Engineer in the Power Delivery Overhead Transmission Line Department in our Boise, Idaho office.
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No experience requited, hiring immediately, appy now.
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St. Luke’s Health System in Boise, ID is seeking a Program Manager Service Line (Non-RN) 1 to join our Orthopedic Service Line team. The Service Line Program Manager 1 is responsible for managing, coordinating and participating in a variety of administrative and/or clinical activities related to a specific program or hospital unit within Nursing Services.
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Reporting to the Executive Sous Chef, the Banquet Cook is an essential team player to provide our guests with unforgettable experiences. Assisting with all kitchen functions, the Banquet Cook ensures food is presented in a professional manner and the highest quality.
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Line Cook Job Duties:Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications.
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Line cook - learn knife skills along with executing recipes to a standard. The Melting Pot in Boise is a great supplemental income job for those with day jobs or school. If you aren't really excited about dinner, maybe it's time you joined us for one-of-a-kind dining at The Melting Pot. We make any meal stellar by offering you an epicurean fondue experience, featuring an unmatched combination of sensuous tastes you didn't know you were craving.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Title: line cook Company: Momofuku in Meridian, ID
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