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The Dishwasher & Catering Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware, as well as the kitchen. Sweep and/or scrub all floors in the kitchen and back of house areas.
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As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders.
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Make routine repairs on all hotel equipment including small appliances, kitchen equipment, laundry equipment, boilers, pool equipment, HVAC, hand and power tools and general plumbing systems such as pipelines, toilets and sinks.
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This part time associate produces, bottles/packages, and samples fresh items (Juice, Tortilla, Pineapple) within a Sam’s Club location. The Juice Barista is an active and physical role that is fast paced, constant motion, and regular customer interaction.
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The right candidate will have prior kitchen leadership experience or at least 2 years of experience in a high-volume setting in Des Moines, IA Job Description: The Sous Chef will assist the Executive Chef in leading and directing all menu changes and updates, will be actively involved in hiring and training, and developing all BOH staff.
$50,000 - $55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
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Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift. Relay orders to service bar and kitchen via the point-of-sale computerized register system.
$15 - $25 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. Collaborate with kitchen team to ensure that food orders are accurate. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require.
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We have a unique work environment and open kitchen design. We have a unique work environment and open kitchen design. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience.
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Certification in trade related to department (e.g., hardware, kitchen, plumbing, electrical, lawn and garden, and lumber/building materials). Customer Service Associates work in one of the following areas: Appliances, Cabinets, Flooring, Live Nursery, Millwork, Fashion Plumbing, Outlet, Tool Rental, Pro, or Windows & Walls.
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A proven track record of running a professional kitchen. We are recruiting on behalf of our client for a talented and passionate Head Chef specialising in the highest quality ingredients cooked over coal.
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Being a team player who can groove with the kitchen crew is essential, and don't forget, you should be ready to spice up the nights and weekends with your culinary talents. Benefits: Health insurance, pet insurance, PTO accrual*, 401k plans with matching*, career growth opportunities, free movies, free shift beer or root beer, and discounted meals.
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2- 3 years in Kitchen / Culinary management or supervisory experience preferred. Red Robin is a full service, casual dining restaurant concept that has growth opportunities for kitchen management / culinary managers / back of house leaders.
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Acts as an initial point of contact in matters concerning safety and security in all areas: front door, Viewpoints, Midway, bar areas, kitchen and back of house areas, dining areas, private event rooms and restrooms.
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Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc. Aloft by Marriott - Waukee - Waukee, IA. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations.
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juice kitchen jobs in West Des Moines, IA
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