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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Delicatessen Department Manager.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers.
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Assist other departments with restocking nutritional supplements or requests from the kitchen. Maintain daily care of dishwasher and dishwashing area, dish storage area and food carts. Physical Activity Requirements:v Lifting Requirementso The Dietary Aide is frequently called upon to lift items up to 10 pounds while preparing foods in the kitchen.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Our Food Service Kitchen Manager opportunities allow you to grow your management career at a company known for its variety of fresh and convenient food options. Accepting one of our Food Service Manager jobs puts you on the fast-track for future Kum & Go store management jobs and opportunities as we strongly believe in promoting from within.
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Work closely with Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services. Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed.
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Assists in meeting patients’ dietary needs by preparing them for each meal to include assisting with menus, passing and collection of meal trays, explanation of diets, distributing water and nourishments and responding to patients’ requests, charting patient food, beverage and water intakes.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Will be responsible for performing duties related to food table service, clean up, maintenance to the dining areas, and providing general support functions to the dining/kitchen areas. Dishwasher/Food Service Aide.
$12.85 - $16.19 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
Full-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assists the other kitchen staff members with pressure point relief during the shift as needed. Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
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Maintain Kitchen Facility organization and standards to ensure resources can be accessed while managing waste and spoilage through mindful pouring and food preparation. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm.
TemporaryExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Sous Chef is responsible to enhance the overall Resident experience by assisting the Executive Chef through the provision of exceptional oversight and culinary training to kitchen employees.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) – Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
Part-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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The Kitchen Attendant will be responsible for the direction and guidance in collaboration with the Executive Chef and Culinary Director for the overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements.
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The Premium Manager reports to the Director of Food & Beverage, and oversees all Food and Beverage Sales and Operation activities for the Premium Clients (Suites, Loges and Club Seats). Act as a liaison between event staff, kitchen staff and guests.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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QUALIFICATIONSA minimum of 4 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor. Good computer skills with knowledge of internet software, Microsoft Excel and Word. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago
food kitchen jobs in West Des Moines, IA
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