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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Hand use: single grasping, fine manipulation, pushing and pulling.
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Implement, train, and fine-tune LLM and GPT-like models on large-scale datasets to ensure optimal performance and accuracy. Experience in the Design and implementation of AI/ML models and solutions using Google Cloud Platform technologies, including but not limited to Vertex AI , BigQuery, AI Platform, TensorFlow Extended (TFX), Dataflow, and Compute Engine.
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Join us at Meadowview of Clive and be a part of a dynamic team dedicated to enriching the lives of our tenants through exceptional culinary experiences. OVERVIEW: The Cook Assistant plays a crucial role in supporting the dietary needs and culinary experience of our tenants within the Assisted Living Care Facility.
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Being a team player who can groove with the kitchen crew is essential, and don't forget, you should be ready to spice up the nights and weekends with your culinary talents. Having a soft spot for movies and a knack for handling high-volume culinary action is a bonus.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Our dining venues include our Stoneybrook Bistro and our Terrace Fine Dining Restaurant, as well as dining rooms in our assisted living and skilled nursing areas. Under the guidance of our Executive Chef, you will lead a culinary team in creation and production of fresh, healthy meal options for our residents and team.
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Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies.
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Frequently required to stand, walk, sit, use hands to feel, and reach with hand and armsOccasionally lift and/or move up to 20-25 pounds Fine hand manipulation (keyboarding)Work Environment:Internal officeThe noise level in the work environment is usually low.
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Min i mum of 5 years of experience working on LLM for business applications w/ strong understanding with fine tuning & prompt engineering. You will have an opportunity to b uild, train, and fine tune LLMs to improve performance, accuracy, and alignment of the general-purpose models.
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The club features a resort-style aquatics park, patio bar & ice cream shoppe, custom culinary offerings with an on-site Executive Chef, a fitness room with on-site personal trainer and a stunning 18-hole Tom Fazio designed golf course that complements the exceptional beauty that is Glen Oaks Country Club.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? QUALIFICATIONS Required Education/Experience Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.
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Assist in receiving and storing food and supplies as directed by Culinary Director. We are seeking a dedicated Culinary/Dietary Aide to join our team! Assist in receiving and storing food and supplies as directed by Culinary Director.
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Culinary Arts or Culinary Apprenticeship, preferred. The Prep Cook position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophy.
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This key leadership position is directly responsible for the successful operation of the culinary department in an upscale continued care retirement community. B.S. Degree in Culinary Arts, Food Services Technology/Management or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
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Proven experience as a Sous Chef or in a similar culinary leadership role. Strong knowledge of culinary techniques, food safety, and kitchen equipment. Culinary degree or relevant certification is preferred.
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fine culinary jobs in West Des Moines, IA
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