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CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery, is now hiring a front-of-the-house Service Manager for our location in Waterloo Weekends are required with a 50-hour typical workweek.
$60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication.
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Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety. Have experience leading a diverse team in a restaurant capacity. What will you be doing in the restaurant.
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Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety guidelines. Have experience leading a diverse team in a restaurant capacity preferred.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Work closely with restaurant staff to provide a seamless customer experience. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive.
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The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security.
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Qualifications: Bachelor's degree in institutional, hotel or restaurant management, dietetics, business management or related field plus at least one year of experience in catering, retail food service, institutional food service operations, or related experience required.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
$21.5 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Assistant Manager may oversee the Kitchen Department with responsibilities which may include making sure the restaurant delivers great quality food to customers, fast, and safe.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience. Legendary leadership certifies that our food, service, people and atmosphere are the best.
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Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times.
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We are looking for a Restaurant Manager who strives to deliver unsurpassed hospitality to every customer who walks in the door. A great Restaurant Manager can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results.
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