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Core CompetenciesPartnershipsGrowth mindsetResults orientedCustomer focusedProfessionalismReporting RelationsAccountable and Reports to: District Store Director, Store Manager, Food Service ManagerPositions that Report to you: Line Cook, Prep Cook, DRA, Counter, DishwasherPrimary Duties and ResponsibilitiesProvides prompt, efficient and friendly guest service by exhibiting care, concern and patience in all guest interactions and treating guests as the most important people in the restaurant.
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The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times.
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If you enjoy working with the public, have an energetic attitude, and like variety, apply today for our 7253 Vista Dr, West Des Moines, IA location Taco John's of Iowa is looking for an Assistant Manager/Restaurant Manager.
$18.5 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Employer: DRM Arby's Hourly Assistant Manager (45-Hour Work Week) Why should you join the DReaM Team? Have experience leading a diverse team in a restaurant capacity preferred.
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Restaurant Assistant Manager Local Hospitality Management GroupSalary Up to $55K baseOur company is seeking a Sophisticated Restaurant Assistant Manager with effective team building skills to help lead a polished hospitality team to success.
$48,000 - $55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist in restaurant operations management in inventory control and record keeping. Inspire and supporting your team to provide their best service to the customers in ensuring they meet their hunger needs, to fulfill their DReaM's in making a difference in our communities.
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The Assistant General Manager ensures all restaurant management and Team Members are performing their job responsibilities and meeting expectations in all areas of their job descriptions.
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Reporting to the General Manager, the Shift Lead is responsible for the supervision of approximately 5 - 20 crew members and proper execution of restaurant operations on a shift. The Shift Lead is responsible for restaurant operations during assigned shifts when management is not present.
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As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests.
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Exercise proper food handling, equipment maintenance and facility managementEnsure health and safety inspections and standards are metSet the tone for the fun, family environment in the restaurant What you can expect This job opportunity is with one of our many franchisees.
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Have experience leading a diverse team in a restaurant capacity. As a member of our team you will have the opportunity an support to develop your professional and personal skills by participating in our free leadership development.
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Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu items as well as general sanitation with a Demand for Excellence in accordance with established restaurant standards, recipes, and procedures.
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Consistently demonstrates McDonald's values and leadership behaviors to build positive business relationships with key customers including the Operations Manager, Restaurant Leadership Team, Crew and Customers.
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Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader. Reports to (Title): General or Assistant Manager. Ability to work as a team-player.
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We are one of the strongest QSR brands and are seeking a General Manager to join our team! Experience as a General Manager or Assistant General Manager. Building a team environment by role modeling hospitality - Hopsitality focused.
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team restaurant manager jobs in Urbandale, IA
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