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Responsibilities include all the following: 1) registration, 2) phlebotomy, 3) sample processing/aliquoting/prepping for transport/testing and 5) performs CLIA waived, moderate and high complexity testing; supporting clinical laboratory areas such as hematology, chemistry, coagulation, urinalysis, microbiology and blood bank.
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Your education: Master Degree in Microbiology, Fermentation Science, Biochemical Engineering or related field, 1-3 years' laboratory experience in R&D or application development in the area of industrial biotechnology/fermentation, preferably from the bio-ingredients field (hyaluronic acid, amino acids, enzymes, biopharma, dairy cultures, probiotics, etc.
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Master Degree in Microbiology, Fermentation Science, Biochemical Engineering or related field, 1-3 years laboratory experience in R&D or application development in the area of industrial biotechnology/fermentation, preferably from the bio-ingredients field (hyaluronic acid, amino acids, enzymes, biopharma, dairy cultures, probiotics, etc.
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Basic math, chemistry, and microbiology knowledge is required to work under minimal supervision and assess situations, weigh alternatives and take decisive, prudent courses of action. EDUCATION Bachelor's or Associate's Degree in Biotechnology, Chemistry, Production Management required or a minimum of 2 to 3 years experience as a supervisor for a food-processing manufacturer.
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Bachelor's or Associate's Degree in Biotechnology, Chemistry, Production Management required or a minimum of 2 to 3 years experience as a supervisor for a food-processing manufacturer. Lesaffre Yeast Company is an equal opportunity employer.
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BS or MS in science (Biology, Microbiology, Chemistry, etc.) Help customers optimize enzyme/yeast performance through routine plant visits to perform process audits and lab analysis. Proficiency with JMP or other statistical program preferred.
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The Application Scientist will operate within Procelyss application laboratory in the pilot of Cedar Rapids, to support customer applications, product development and innovation projects. The mission of the application scientist will be responsible on performing and coordinating different projects in the laboratory.
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Bachelor of Science degree in Food Science, Microbiology, or Chemistry. The Quality Control Systems Superintendent is responsible for managing and ensuring the functionality and quality standards of laboratory information management systems (LIMS) and lab software.
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