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Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager’s absence: ensuring compliance with company standards in all areas of operation including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned.
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Assist in restaurant operations management in inventory control and record keeping. Remain calm and utilize your knowledge to help diffuse and resolve customer issues and employee wellness concerns.
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Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety guidelines. Have experience leading a diverse team in a restaurant capacity preferred.
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Assist in restaurant operations management in inventory control and record. Remain calm and utilize your knowledge to help diffuse and resolve customer issues and employee wellness.
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