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As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. Job Title: Sushi Chef. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers.
Part-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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A Typical Day For a Pastry Chef With Edgewater. As our Pastry Chef, you will be responsible for creating a personalized, pleasant dining experience for our residents. Educational Discounts: Enjoy an 18% discount at Purdue University Global.
$19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The club features a resort-style aquatics park, patio bar & ice cream shoppe, custom culinary offerings with an on-site Executive Chef, a fitness room with on-site personal trainer and a stunning 18-hole Tom Fazio designed golf course that complements the exceptional beauty that is Glen Oaks Country Club.
$25 an hourPart-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu items as well as general sanitation with a Demand for Excellence in accordance with established restaurant standards, recipes, and procedures.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Responsible for negotiating and submitting finalized contracts and Banquet Event Orders (BEOs) to the Assistant General Manager and Executive Chef. Will support the Catering AGM or Senior Catering Sales Manager with projects or tasks as required.
$50,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$22 an hourPart-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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This isn’t any ordinary office; it’s the beginning of a bowled new career as a Kitchen Manager/Chef with Bowlero Corp. You’re an experienced chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Experience with Infra automation using chef, puppet and ci/cd tool kit with Jenkins, Bamboo, CircleCI. Knowledge of Cloud scale APM and Monitoring Tools such as ELK ,Splunk, Datadog, Dynatrace, Appdynamics.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Experience with an automated configuration management tool, such as Saltstack, puppet, ansible or chef. Experience with Cloud technology, Amazon AWS specifically: AWS (VPC, EC2, Fargate, S3, EBS, CloudFormation), Terraform, Salt Stack, Git/GitLab, Artifactory, Windows OS and Linux OS.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. Resort Lifestyle Communities is accepting applications for a part-time Utility Buffet Server to ensure a first-class dining experience for residents and their guests.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Responsible for all financial reporting including labor and COGS.Collaborate and support the Executive Chef by overseeing employee coaching and counseling sessions. QUALIFICATIONSA minimum of 4 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor.
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The right candidate will have prior kitchen leadership experience or at least 2 years of experience in a high-volume setting in Des Moines, IA Job Description: The Sous Chef will assist the Executive Chef in leading and directing all menu changes and updates, will be actively involved in hiring and training, and developing all BOH staff.
$50,000 - $55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience with configuration management tools (e.g., Puppet, Chef, Ansible) This role requires a deep understanding of middleware, message queuing, streaming technologies, and managed file transfer systems along with a strong preference for candidates with Cloud DevOps, Docker, and Kubernetes experience.
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Job Title Chef Manager Education High School or GED Career Level Manager Category Operations Job Type/ FLSA Status Salaried Exempt Travel Required None Shift Type Job Description Responsible for assisting the Director of Food and Nutrition Services in giving direction, motivation and guidance to the Food and Nutrition Services Department to accomplish established standards to meet or exceed customer satisfaction.
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Pastry Chef Candidate must possess: Experience in high end, ' la carte pastries and petite fours. Self-reliant and ability meet production deadlines Passionate and creative about pastries Ordering, Inventory, Management Strong work ethic Positive "Can Do" attitude Savory cross over and experience a major plus Cake decorating and/or bread skills a major plus.
Full-timeExpandApply NowActive JobUpdated Yesterday
chef tavern jobs in Iowa, IA
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