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Pizza Ranch is in the category of a fast-casual restaurant. Restaurant experience preferred but not required. Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out.
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As a Shift Manager, you help with day-to-day restaurant operations. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens.
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Taco John's of Iowa's first restaurant opened on February 19th, 1973 which made it the first quick-service Mexican restaurant in Iowa. It was so new in the area that some of the first customers would ask for a "tay-co.
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Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of restaurant. Works to resolve issues that may arise in the restaurant. This position interacts with restaurant managers, other team members, members of the field operations teams, and customers.
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You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit. You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards.
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Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety. Have experience leading a diverse team in a restaurant capacity. What will you be doing in the restaurant.
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Standard tools and equipment used in a coffee shop environment including disposal, trash compactor, dishwasher, register system, ice machines, pop machine, scales, and knives. Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home; Food Service Director; Coffee Shop Department Manager.
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Assist guests with services such as spa appointments, tee times, tickets to special events, and restaurant reservations. Provide guests with information about local features such as shopping, dining, nightlife, and recreational destinations.
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This role will be responsible for overseeing all recruiting, hiring, and staffing needs for a patch of restaurants within RVP. Key customers include Operations Supervisors, Restaurant Managers, Trainer Associates as well as potential applicants.
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Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety guidelines. Have experience leading a diverse team in a restaurant capacity preferred.
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