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Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu items as well as general sanitation with a Demand for Excellence in accordance with established restaurant standards, recipes, and procedures.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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This job posting contains some general information about what it is like to work in a Dennys restaurant, but is not a complete job description. Overseeing overall restaurant operations, management of staff, controllable profit plan achievement, guest count growth and sales building activities.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Manages department members that may include, but is not limited to: Restaurant Manager, Event Coordinator, Executive Chef, Host, Set-up Staff, Cooks, Servers, Bussers, Food Runners, and any other venue associates.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Manager is the company’s Ambassador in the local community and is also responsible for supporting the General Manager and developing the restaurant staff. The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times.
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Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurant The Wendy’s Story First of all, yes, Wendy is a real person.
Starting at $50,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Quick-Serve Restaurant General Manager (GM) provides the leadership for the marketing and operations functions for the QSR Profit Center(s). It is expected that the General Manager will work to the build and maintain a strong, dynamic QSR team by communicating a clear vision and give direction on marketing, personnel, financial/P&L, operational, accounting, and site appearance issues.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Ability to support FOH and BOH staff, coordinate daily restaurant operations. General Manager Compensation Package - Premium Base Salary , Immediate Equity Program participation, Quarterly Bonus Program, PTO, Medical/Dental Insurance and Short/Long Term Disability Insurance.
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General Manager - Popeyes. This includes the hiring/staffing, training, development, and supervision of the staff to maximize the QSRs profitability by building and maintaining a strong loyal customer base within company policies.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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As a Restaurant General Manager , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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The Restaurant Manager will perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers and be in direct contact with General Manager on a daily basis.
$45,000 - $50,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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General Manager Papa Murphy's PizzaPapa Murphy's is currently recruiting a General Manager to lead our people. You will receive professional one on one and group leadership development training as part of your employment with our company from an accomplished John Maxwell Certified Coach and Trainer with over 30 years of experience in the restaurant industry.
$40 - $47Full-timeExpandApply NowActive JobUpdated Today
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