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As a Sanitation Technician, you will be working in a greenhouse/research facility operating floor scrubbing equipment, a power washer, vacuum, and various tools. Our client in Johnston is seeking a Sanitation Technician to join their team.
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Packers Sanitation Services, Inc. (PSSI) is proud to be an equal opportunity employer. Packers Sanitation Services, Inc. (PSSI) esta orgulloso de ser un empleado que ofrece igualdad de oportunidades.
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Perform day-to-day greenhouse and growth chamber activities including planting, pollinating, tissue sampling, pest/disease scouting, harvesting, threshing, discarding, chamber sanitation, general plant care, data collection, data entry, facility cleanliness, and maintaining safety standards.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Minimum of three successful years working in sanitation in the food industry. Organize sanitation crew in an efficient and effective manner to maximize resources. Responsible for the sanitation of the plant, interior and exterior.
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Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
$23 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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The job functions include food production; sanitation, safety, and security; customer service; cashiering; program regulations and accountability; equipment use and care; and professional excellence.
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As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
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Inspects equipment and department for safety, code compliance, sanitation and operation; reports compliance issues or malfunctions to Director and Maintenance. Observes performance, analyzes, evaluates, and counsels staff to be in compliance with: JCAHO standards; State of Iowa Department of Inspections and Appeals Standards; department/hospital policies & procedures; standards of sanitation, safety and security in all phases of food preparation (handling, storage, labor and service) and in the operation and sanitation of all food service equipment.
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Essential Duties & Responsibilities· Ensures cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
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Job Description Wraps and labels meat products using wrapping machine.
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Perform routine greenhouse sanitation tasks like discarding regulated material, destroying waste, cleaning pots/containers, cleaning, and sanitizing rooms. Detail oriented is an important trait to have because some of the tasks that sanitation carries out require a keen sense of your surroundings as well as the ability to follow distinct instructions.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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As a Bakery Department Manager, this position will be responsible for setting the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance, and overall profitability.
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sanitation job in Des Moines, IA
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