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The OL coordinates directly with the Operations Manager to maximize staffing effectiveness that supports traffic, sales, and the customer experience, including compliance with Company timekeeping policies, meeting labor model standards, customer interaction standards, and business metrics.
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. The Manager performs and directs overall restaurant management. Maintains standards of restaurant safety and security.
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Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety. Remain calm and utilize your knowledge to help diffuse and resolve customer issues and employee wellness.
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Your role as a Restaurant Operations Manager will also involve building relationships with airport officials, partners, and neighboring businesses to promote our restaurant's success. Restaurant Operations ManagerDes Moines, IowaSalary 100 – 110kAre you a motivated and experienced Restaurant Operations Manager looking for an exciting opportunity at an airport in Des Moines Iowa.
$100,000 - $110,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Exercise proper food handling, equipment maintenance and facility managementEnsure health and safety inspections and standards are metSet the tone for the fun, family environment in the restaurant What you can expect This job opportunity is with one of our many franchisees.
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Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.
$59,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety guidelines. Remain calm and utilize your knowledge to help diffuse and resolve customer issues and employee wellness concerns.
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The Operations Manager is responsible for supporting the Restaurant Leader in leading operational excellence of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.
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The Asset Protection Specialist is primarily responsible for preventing financial loss caused by theft and fraud and supporting safety and environmental program compliance in their assigned store/multiple stores.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Market Grille Department Manager.
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2+ years of experience with progressive maintenance, safety, and all major types of heating and air conditioning, plumbing and electrical. As the Maintenance Manager, internally known as Service Manager, you will be responsible for the overall maintenance of the community, which includes oversight of schedules and work product of the property's service team.
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Earplugs and hairnets, beard nets (if facial hair exists}, safety glasses, and slip- resistant/steel-toed shoes are required in the plant in accordance with company GMP and safety standards.
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Assists the manager in areas of oversight of quality, patient safety (inclusive of the culture of safety (TogetherSafe) work) and infection prevention across the ministry. The specialist, under the direction of the Director, assists in achieving excellence in quality and safety work related to patient outcomes (process and outcome measures), performance improvement strategies and methodologies, culture of safety (TogetherSafe) initiatives, and patient safety organization (PSO) collaboration with risk management that ensures high quality and safe care.
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The Lemartec Safety Manager is responsible for promoting and ensuring site safety and has a comprehensive knowledge for the day-to-day safety field operations for their assigned project(s) including planning, coordinating, and enforcing safety regulations and codes while serving as the company’s point of contact for owners, subcontractors, regulatory agencies and Lemartec’ s team for all safety related matters.
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The general nutrition worker works under the direction of the Head Cook for daily tasks and the supervision of the Production Kitchen Manager and in partnership with others in the school nutrition program while following federal, state and local guidelines.
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safety manager jobs in Des Moines, IA
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