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Odle Management – A subsidiary of Eckerd Connects Reports to the Food Services Supervisor or designee and is an hourly, non-exempt position. Coordinates activities of cook helpers in preparation, efficient and timely arrangement, servicing, and cleanup of meals; takes charge of all food service functions on assigned shift in absence of Food Service Supervisor or designee.
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Knowledgeable in processes such as food processing/packaging, water treatment, refrigeration, and boiler control. We're an $18 billion U.S. food company with nearly 60,000 employees worldwide.
$22 - $27 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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5-10 years' experience in a food manufacturing environment as a maintenance supervisor managing a team of maintenance technicians. Candidate must have 3+ years of verifiable food manufacturing equipment maintenance supervisory experience.
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Experience working with or knowledge of OSHA and Workers' Compensation; with prior experience in the food industry a plus. Conducts job hazard analysis for ergonomic improvements and soft tissue injury prevention.
$85,500 - $127,050 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Knowledge of industrial production processes in an edible or non-edible food processing plant. Specific knowledge of industrial production processes in an edible or non-edible food processing plant.
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We span USDA, FDA, CFIA food processing facilities. You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
$20 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is a U.S. food company that employs nearly 60,000 people in seven countries and partners with thousands of American farmers. As one of the world's leading vertically integrated protein companies, we are dedicated to producing “Good food.
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Within specific departments verifies that all Food Safety, Quality Assurance, SQF and Regulatory programs are functioning as designed, being followed and correctly documented - thus ensuring the facility has the "evidence" required to prove the products being produced are safe, wholesome and meet Smithfield (and/or customer) quality specifications.
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Maintain good working relationships with the USDA.The Ideal Candidate will have the Following Qualifications:Candidate must have 3+ years of verifiable food manufacturing equipment maintenance supervisory experience.
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Safety and Health Compliance - Demonstrates and understanding of and maintains conditions that ensure a healthy and safe working environment. Floor cleaning and refinishing for hard floors and carpet.
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The primary purpose of the Cook position is to prepare quality food in accordance with prescribed resident diet specifications, facility procedures, federal, state, and local standards/regulations as may be directed by the Head Cook and/or Dietary Services Supervisor.
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Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates.
$17 - $26 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Bachelor's degree in fields such as Food Science, Animal Science, Poultry Science, Operations Management, Biology, or Chemistry is required. Join our team as a Food Safety/Quality Assurance Supervisor at our well-respected poultry processing plant in Monterey, TN.
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