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The General Manager will expedite the brewery’s growth, ensuring efficient and effective management and performance. Appreciated previous titles: Vice President, Senior Vice President, Executive Vice President, General Manager, Country Manager, Chief Executive Office, Chief Operating Officer, VP of Operations.
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Sodexo is seeking a Facilities / Engineering Manager 2 for Millard Public Schools located in Omaha, NE. Proficient technical knowledge of: mechanical, electrical, plumbing, HVAC, structural, safety systems - including not limited to fire alarm systems, commercial kitchen equipment, elevators, intercom systems, architectural, landscape and energy management.
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The Certified Group of companies includes Food Safety Net Services (FSNS), Certified Laboratories, EAS Consulting Group, Labstat International Inc., Advanced Botanical Consulting & Testing (ABC Testing Inc.), Microconsult Inc. and Micro Quality Labs Inc. The Certified Group provides analytical testing and regulatory guidance services in the food & beverage, dietary supplements & NHP, cosmetics, OTC, personal care, tobacco, cannabis, nicotine and hemp industries.
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FRONT OFFICE CAREER Telephone OperatorConcierge AttendantBreakfast Room AttendantReservations ManagerGift Shop AttendantParking Attendant / Valet / Shuttle DriverReservations AgentSwimming Pool GuardtoFront Desk Agent / Night AuditortoFront Desk / Night Audit SupervisortoFront Office ManagertoRooms Division Manager / Director of Guest ServicetoGeneral Manager / Assistant General ManagertoCorporate Operations Or cross-train to any other department or position.
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Join the dedicated team at Nebraska Methodist Health System as a Denials Management Analyst and enjoy a fulfilling career with excellent work-life balance. Exciting Opportunity: Join Nebraska Methodist Health System as a Denials Management Analyst.
$18.15 - $29.05 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This experience must have demonstrated: Knowledge of general sanitation practices, laws, and regulations governing the food industry Knowledge of Federal laws and regulations pertaining to fitness of red meat animals, poultry, fish, or seafood for human consumption; or knowledge of Federal laws and regulations applicable to the processing of red meat, poultry, fish, seafood, or egg products; and Ability to communicate effectively with supervisors and workers in the food industry.
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The Assistant Food & Beverage Manager will always conduct them self in a manner that supports the guiding principles of Magnolia Hotel. The Assistant Food & Beverage Manager shall strive to provide exceptional service to both internal and external guests at all times.
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The WIC Nutritionist is responsible for serving WIC participants through assessment of nutritional status, assigning appropriate WIC food packages, and providing participant-centered nutrition education and counseling.
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Meets with the shelter director and case manager supervisor to consult on client service plans and to keep them informed regarding client status. The Case manager will then work closely with the Shelter Manager and appropriate community agencies and services to provide the best possible solutions to each client’s challenges.
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Working as a Food Service Manager , you are responsible for overseeing day-to-day operations for a corporate dining account. Two to four years fine dining restaurant management experience is required.
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As a Fast Food Cashier , you will play a key role in our mission to be the friendliest and cleanest truck stop chain in the United States. As a Fast Food Cashier , you must be reliable and hard working with a positive and friendly attitude.
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Maintain current knowledge of healthcare & medical billing and coding practices, regulatory standards, management and healthcare advances and trends, and the legal implications of the revenue cycle & clinical information systems.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Ability to follow directions and procedures; effective time management and organization skills.
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Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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You are pursuing a degree in food science, meat science, poultry science, animal science, or a related field of study. We pride ourselves on having the most impactful, energized and inclusive culture in the food industry.
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food management manager general jobs Title: shift manager in Council Bluffs, IA
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