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Knowledge of GFSI Benchmarked Schemes (namely SQF and BRC) along with product categories for requirements for GMP's, Sanitation, Pest Control, Food Safety and HACCP systems, Training, Allergens, and applicable programs/regulations.
$100,000 - $147,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
Full-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We span USDA, FDA, CFIA food processing facilities. 17.30 per hour Hours: 3:00 PM - 11:00 PM FOOD SAFETY TEAM MEMBER - GENERAL LABOR Join our Team! You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
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Reports to: Food Service Manager and/or Kitchen Manager. Under minimal supervision independently performs advanced cooking duties in preparing food items to be served to students and staff.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane’s standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
$12 an hourRemoteExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Benefits: 401(k) Donation matching Employee discounts Flexible schedule Free food & snacks Free uniforms Paid time off Profit sharing The Assistant Studio Manager assists in running all "front of house" fitness studio operations.
$17 - $25 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Schwan’s Company, a U.S. affiliate of the global lifestyle company, CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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Machine design and experience working in a USDA / FDA Food manufacturing environment. 10+ years in food manufacturing with packaging system design. We pride ourselves on having the most impactful, energized and inclusive culture in the food industry.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The QC Technician is responsible for a variety of duties including inspecting food product and packaging quality according to Company procedure, verifying and ensuring all product code date checks are correct and documented, inspecting metal detectors, x-ray machines, and check weighs, obtaining and delivering samples for the Micro Lab, recording weights, conducting temperature checks, and monitoring the production process adhering to USDA, GMP, and sanitation guidelines.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager.
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Minimum 5-10 years in a food manufacturing plant or similar; meat experience preferred. JBS Prepared Foods is a division of JBS, the world’s leading provider of beef, chicken and pork, with a vision of building the company into a leader in Protein Centric Prepared Foods.
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Efficient preparation of all food related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness. Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat, poultry and seafood items for batch or individual recipes.
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Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Serve all food and beverage items for assigned banquet meetings. Follow all safety and sanitation policies when handling food and beverage. 1 year high volume Banquet experience at a Hotel/Resort or Convention Center or 1 year high volume Restaurant Server experience.
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Students studying Bioscience, Business, Manufacturing, Technical and Food industry disciplines preferred. Mixing in the Bake Shop You may know it as processing, but you will be responsible for getting our food started by ensuring the right mix of ingredients are used in the cereals our customers know and love.
Temporary (student)ExpandApply NowActive JobUpdated 5 days ago
ess food jobs in Council Bluffs, IA
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