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Summary/Primary Purpose: Under the supervision of the Service Center Coordinator, employee will perform duties related to our Food Pantry and/or Doing the Most Good Market. Assist with Food Pantry and Doing The Most Good Market orders including prepping, packaging, and delivering as needed.
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Maximize restaurant profits by ensuring the teams utilize all systems for food, labor and cash management. Ensure food safety and sanitation standards are met at all times. We want you to, not only deliver great tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you.
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As a Hy-Chi Department Clerk, this position will be responsible for filling customer orders, handling food in a safe manner, ordering and receiving products, making sure orders are correct, and labeling dating, and putting product away.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, and equipment facilities.
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SFS, Inc. is a leading supplier of field services to Fortune 1000 manufacturers and retailers in the U.S. We contract over 3 million retail merchandising, auditing, installation and assembly projects in almost every zip code in the country, including Puerto Rico and the Virgin Islands.
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Maximize restaurant profit by ensuring the team utilizes all systems for food, labor and cash management. Maintain food safety and sanitation standards at all times. Grow restaurant sales through exceptional operations and community involvement.
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Our guests have come to expect fresh food, within a clean, warm and welcoming environment and exceptional service all led by our management team. Accepting direct responsibility for the overall financial health of a restaurant, including labor and food costs.
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Assist and train Food Pantry volunteers. Includes driving agency vehicle to pick up donations from area partners, making food deliveries, and assist with other programs as needed. Assist with Food Bank deliveries including ordering, receiving, and storing items.
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You’ll be a Great Fit if You Have: A high school diploma, GED (required) + years of supervisory experience in convenience store/retail (preferred)Extensive knowledge of food safety principles including FIFO, cross-contamination, and temperatures for storing, holding, reheating, and serving foodComprehensive-time management skills; know how to work smarter and not harder.
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Responsibilities: Lead, direct and train employees to achieve quality standards Manage product quality Creates and maintains an engaged and team-oriented work force to improve business results Consults with management, providing leadership on quality and food safety in the manufacturing facility Oversees sanitation procedures and food safety This position is very hands-on – Quality and Process Control Supervisors are usually in the production area “on their feet” about 60% of the shift.
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Monitors compliance with health, safety, and building relations regarding food preparation, serving, and building maintenance. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.
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Position Summary: The General Manager (GM) is responsible for overseeing the daily operations of Lake Tahoe AleWorX, ensuring exceptional customer service, maintaining high standards of food and beverage quality, and leading a team of dedicated employees.
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ALL ABOUT ON DEMAND You can work as much or as little as you like as an On-Demand TM and your schedule may vary depending on shift availability and store needs.
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Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety guidelines. Remain calm and utilize your knowledge to help diffuse and resolve customer issues and employee wellness concerns.
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food job Title: retail in Cambridge, IA
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