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Reports all Employee relations issues to the General Manager and/or Restaurant General Manager (In the absence of the GM/RGM, management should report Employee relations issues to www.
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The FOH Manager must have high volume restaurant management experience of at least 2 years. FOH Manager Needed Des Moines, Iowa Salary up to 65k Our company is searching for a talented FOH Restaurant Manager to keep up with a fast-paced restaurant.
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Assist in restaurant operations management in inventory control and record keeping. Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety guidelines.
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Have experience leading a diverse team in a restaurant capacity preferred. What will you be doing in the restaurant? Hourly Assistant Manager (45-Hour Work Week) Remain calm and utilize your knowledge to help diffuse and resolve customer issues and employee wellness concerns.
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Are you tired of restaurant management jobs that expect 60+ hours per week and no chance for a weekend off? Keyword: restaurant, manager, general manager, assistant manager, shift supervisor, shift manager, POS.
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If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. You love learning and teaching others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more.
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Assist in restaurant operations management in inventory control and record. Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety.
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At least six months of restaurant management experience or one year of retail management experience. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.
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The Assistant General Manager ensures all restaurant management and Team Members are performing their job responsibilities and meeting expectations in all areas of their job descriptions.
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Interviews Assistant Management Candidates in conjunction with Director of Operations. Maintains continuity with current media messages and restaurant marketing efforts. Utilizes crew growth ladder so that restaurant operates with certified positions.
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Four year college degree in Hotel and Restaurant Management preferred. An Assistant Restaurant Manager is responsible for assisting the manager in directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.
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Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Responsibilities of Management: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals, Responsible for the overall recruiting and hiring of hourly employees.
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The Manager performs and directs overall restaurant management. Maintains standards of restaurant safety and security. No experience requited, hiring immediately, appy now.
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Experience in a parts store, auction, retail store, auto body/collision, or fast food/restaurant/convenience store management experiencE. Knowledge of cataloging and/or inventory management systems.
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Inventory protection, asset management, operational and safety issues. Lead a successful team, support the store manager, and manage in our fast-paced retail stores. If this sounds like you, NAPA is looking for a passionate Assistant Store Manager.
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restaurant management jobs Title: manager in Ankeny, IA
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