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Remain calm and utilize your knowledge to help diffuse and resolve customer issues and employee wellness concerns. Assist in restaurant operations management in inventory control and record keeping.
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REQUIREMENTS FOR AN ASSISTANT MANAGER · 2 or more years' fast casual restaurant experience · High school diploma or equivalent · Leadership experience · Excellent customer service · Proven track-record of developing a team · Adequate transportation Do you have the passion and desire to do what it takes to lead a remarkable team and help grow a remarkable company.
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General Summary: Directly supervises the operations of a specific restaurant ensuring compliance with company standards in all areas of operation including; customer satisfaction, speed of service, food production & preparation, safety and sanitation policies and procedures, hiring, training, supervising and evaluation of all restaurant personnel, restaurant maintenance & repair, and financial accountability of the operation.
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Work closely with restaurant staff to provide a seamless customer experience. Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts.
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Inspire and supporting your team to provide their best service to customers in ensuring they meet their hunger needs to fulfill their DReaM's in making a difference in our communities. Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety guidelines.
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An Assistant Restaurant Manager is responsible for assisting the manager in directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.
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Providing exceptional customer service and quality food production. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day.
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