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I possess an associate's degree from an accredited community college in a food service management/culinary arts program which included training in menu planning, operations, quantity cooking, purchasing, and storage of food and supplies, financial management and recordkeeping, and the practice of safety and sanitation procedures.
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Highly skilled in baking techniques with a variety of yeast doughs, cake decorating, laminated doughs, creams and fillings, individual desserts. You will also be responsible in managing daily production including quality sanitation and safety standards, production planning (including holiday, special occasions and new items), employee training and support of the management team to achieve corporate goals.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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As our Resort Hotel Restaurant Manager, your duties will include but not be limited to overseeing the daily operation of the entire restaurant, team members, and facilities, control food, beverage, and labor costs, lead management team members in safety, sanitation, and accident prevention principles.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure that all CVS tester sanitation, hazardous waste disposal and product demo tool cleansing policies are executed in a timely and compliant manner. We are seeking a talented, sales oriented, Professional Beauty Consultant who is passionate about the beauty industry and believes the customer experience should be top notch.
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Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation. Ensures food safety and sanitation standards are in place and compliant.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
$17 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Paid time off benefits include PTO (including sick leave), parental leave, family care leave, bereavement, jury duty and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
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Be an Expert: Understands the processes and specifications related to quality of various types of produce merchandise (for example, taste, preparation method or use, seasonality); preparing (trim, crisp, package, scale) products according to established standards; maintaining product safety and following company sanitation guidelines; and adhering to applicable laws, regulations, and company policies related to produce quality.
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Other duties may include cake decorating, baking, rotisserie chicken preparation, or other deli/bakery tasks as needed. Ensure proper sanitation of the department, equipment, and proper food handling/preparation.
$20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station. If so, then being a Pantry Cook at CPK may be for you! Our Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Operate bakery equipment such as mixers, ovens, dough sheeters, and decorating tools safely and efficiently. - Manual dexterity for handling bakery equipment and decorating tools. Maintain cleanliness and sanitation standards in the bakery department, including work surfaces, equipment, and utensils.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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AS A JANITORIAL/DISHWASHER (UTILITY), you serve a key role in sanitation of all equipment used in the preparation and serving of food and keeping areas clean and safe throughout the premises. A Walk-In Minute Clinic (click here for more information.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Knowledge of principles of kitchen management, sanitation, safety, and personal hygiene. Garden Isle Rehabilitation & Healthcare Center, conveniently located in the Wilcox Memorial Hospital campus, is a 109-bed skilled nursing facility offering an array of short term and long-term services.
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Jump in and see just how much aloha you can share. Zippy's has been Hawaii's local favorite for over 55 years with locations in Hawaii and Las Vegas! See the Onboarding Map below and attached to see how you can successfully start quickly in your new role.
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decorating sanitation jobs in Wahiawa, HI
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