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SALARY $17.73 per hourAPPLICANT MUST BE A CURRENT HAWAII/MAUI JOB CORPS STUDENTDescriptionReports to the food services supervisor or designee. Essential Functions: Perform clean‑up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
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Entry level food service position responsible general cleaning, washing, dish washing, loading/unloading, set ups cafeteria and serving line and prep assistance to pantry and cooks. Cleans ,maintains, sets up and breaks down floors, tables, chairs and equipment in dining hall, service and ancillary areas including sweeping, mopping, stripping and refinishing resilient flooring; cleans and sanitizes food holding equipment; maintains cleanliness of windows, screens, lanais, storerooms and other related areas as directed.
$19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists as directed during Code 500 (chest compression/runner). Under indirect supervision, performs variety of non-professional patient care duties for Health Plan members in inpatient skilled nursing facility (SNF); is responsible and accountable for assigned tasks.
$20.44 - $23.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Category Food and Beverage & Culinary. Location The Ritz-Carlton Maui Kapalua, 1 Ritz-Carlton Drive, Kapalua, Hawaii, United States VIEW ON MAP. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
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You are also required to obtain a County Liquor Card and Safe Food Handlers Certificate within 60 days of hire. Learn and understand basic food safety procedures including awareness of temperature related requirements for key ingredients and products to avoid food-borne illness.
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Ensuring patients or residents receive appropriate diet by reviewing their dietary restrictions, food allergies, and preferences. Benefits Multicultural Environment Get inspired by multicultural teams distributed in different locations across the globe.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager; dates and stores goods in proper manner and place; records supplies and ingredients used; and assists in completing monthly inventory and maintaining routine records as directed.
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Assists with ongoing data collection; identifies changes in patient status and reports changes to RN/LPN. Reports evaluation to RN/LPN if outcomes are not met, if patient responses are unexpected or unusual.
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As a Minit Stop Customer Service Associate – Cook, you are responsible for assisting your team with the day to day running of the store’s Food Service program. Working with store leadership, monitor inventory levels for food products to ensure continuous supplies of key ingredients for the food service program.
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This role offers a flexible work-from-home arrangement, enabling you to engage in various activities such as online surveys, focus groups, clinical trials, product tests, and optional delivery services for food and groceries.
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Valid Hawaii Certified Nurse Aide (CNA) certification (must meet education requirement(s) for Hawaii State certification) required within 3 months from date of hire. Reports pertinent patient data at Shift Report; reports problems to licensed staff, charge nurse or supervisor.
$20.8 an hourFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; and ensuring prominent display of promotional and seasonal merchandise.
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