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Oversight of GSE and facility maintenance operations. Provide day to day leadership and direction to deliver consistent, safe, reliable operations and service. Performs leadership and management duties associated with the delivery of service and operations related to general aviation by performing the following duties personally or through subordinate supervisors.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Ensures that the work and operations of the Clinical Arm is performed in accordance with County, State and Federal agency regulations, including but not limited to the Joint Commission (JC), the Centers for Medicare and Medicaid Services (CMS), Department of Health (DOH), Occupational Safety and Health Administration (OSHA), Food and Drug Administration (FDA), and the United States Department of Agriculture (USDA.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Assists with the preparation of the master menu for regular and special diets in collaboration with the Institutional Food Services Manager IV, using the USDA s Dietary Guidelines for Americans (latest edition), Dietary Reference Intakes (DRI) and the Hawaii Dietetics Association s Hawaii Health Food Guide as references.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Shares the responsibility with the Institution Food Service Manager IV for the development and submission of the annual operational budget, capital budget and CIP budget when necessary. Shares the responsibility with the Institution Food Service Manager IV for the preparation of the yearly inventory report of kitchen equipment and food supplies to Materials Management at the end of each fiscal year.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Shares the responsibility with the Institution Food Service Manager IV for the development and monitoring of a Hazard Analysis and Critical Control Points (HACCP) Program to ensure that the Unit is meeting regulatory requirements.
ExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Minimum five (5) years' experience as an Executive Assistant Manager and/or other hotel operations management position in which comparable job knowledge and skills have been acquired. Five (5) years' experience in all phases of upscale hotel management, including sales and marketing/revenue management in a first-class hotel organization, daily management of all areas of operations involving human resources, budget management, rooms, housekeeping, resort maintenance, long-range planning and administration of services.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assists with the development of the organization’s menu cycle in collaboration with the Institutional Food Service Manager IV. Shares the responsibility with the Institution Food Service Manager IV for dietary services; reviews and evaluates dietary procedures and problems; provides corrective actions to improve patient care and the delivery and production of food to all patients, residents, employees and visitors.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery.
$28 an hourExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Restaurant/Event Room Operations - Knowledge of procedures for managing restaurant room set-up, management of host/hostess station, maintenance of fine silver, setting tables, break down of room, management of coat check, management of staff/associates, creation of checklists, audits, LSOPs, and maintenance of a high quality dining environment (music, lighting, temperature), as well as opening and closing.
$87,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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As Assistant General Manager you will frequently be responsible for the day-to-day operations of your center, working as partof an excellent team and learning valuable skills to get your career moving.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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This position reports to an Operations Manager, Operations Director or Director, Event Technology. This position reports to an Operations Manager, Operations Director or Director, Event Technology.
Part-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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You will serve as Deputy Technical Director on behalf of the range Technical Director on all matters pertaining to the daily operations of the Pacific Missile Range Facility (PMRF). Within the Department of Defense (DoD), the appointment of retired military members within 180 days immediately following retirement date to a civilian position is subject to the provisions of 5 United States Code 3326.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Kellermeyer Bergensons Services (KBS) has an immediate full-time opportunity to join our operations team as a Operations Manager. For more than fifty years, KBS has been providing essential facility services in North America to help clients maintain clean and healthy operations.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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The Area Supervisor is a member of the Store Leadership who is responsible for a specific, assigned area of the Store as well as the general operations and supervision of the Store when functioning as the Manager on Duty. Area Supervisors are responsible for opening and closing the Store, supervising Associates, and maintaining a friendly, easy to shop environment.
$19 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Assistant Pool Operations Manager will oversee the food and beverage and recreation areas on the resort's pool deck. The Assistant Pool and Operations Manager must have strong communication and analytical skills, food and beverage cost control experience is helpful.
$95,700 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago
manager operations jobs in Lihue, HI
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