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No experience is needed, but you may be a great fit if you have experience in the public or private transportation industry such as a delivery driver, professional driver, chauffeur, luxury driver, truck driver, school bus driver, taxi driver or cab driver.
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Shopping with Instacart is more than grocery delivery. Shoppers make it all happensign up now to help create a world where everyone has access to the food they love. Shopping with Instacart is great for anyone looking for flexible, seasonal, home-based, entry-level, weekend, weekday, after-school, or temporary opportunities.
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You are also required to obtain a County Liquor Card and Safe Food Handlers Certificate within 60 days of hire. Learn and understand basic food safety procedures including awareness of temperature related requirements for key ingredients and products to avoid food-borne illness.
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Ability to acquire Department of Health, Food Handler’s Certification. Department of Health, Food Handler’s Certification. Work is typically conducted Monday through Friday at normal business hours.
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State of Hawaii, Dept of Health Food Handler Certification. Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary) Work in partnership with the Food & Beverage Leaders and Kitchen Leaders to execute the smooth and flawless operation of the front and back of house.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Located on 40 acres of lush tropical gardens, this Forbes 4-Star property is consistently ranked among the world's best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets.
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As a Minit Stop Customer Service Associate – Cook, you are responsible for assisting your team with the day to day running of the store’s Food Service program. Working with store leadership, monitor inventory levels for food products to ensure continuous supplies of key ingredients for the food service program.
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You have basic knowledge of food/restaurant service skills - all phases of food production and service including storage, rotation, food preparation, recipe adherence, plate presentation, service and production time adherence.
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