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FedEx Office Production Operator. FedEx offers plenty of delivery service options, including FedEx express, FedEx ground and FedEx supply chains and trade networks that will deliver expediently and reliably.
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Reviews daily production records and secures necessary ingredients/food items and equipment for preparation purposes. Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager; dates and stores goods in proper manner and place; records supplies and ingredients used; and assists in completing monthly inventory and maintaining routine records as directed.
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In addition to current technologies, the Senior-Level Intelligence Support Engineer must be able to adapt to future technologies ensuring the seamless integration into their hosting unit’s intelligence production schedules.
$237,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.
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This role offers a flexible work-from-home arrangement, enabling you to engage in various activities such as online surveys, focus groups, clinical trials, product tests, and optional delivery services for food and groceries.
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Under the direction of the Executive Chef, assists in managing back of house operations. Assists the Executive Chef in creating new and exciting items to renew the menus. Excellent understanding of professional cooking, prep production, recipes, methodology and knife handling skills.
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We take pride in serving delicious fish tacos and are recognized as the number one Mexican food destination in the North Shore of Oahu in Hawaii. This is a full-time on-site role located in Hauula, HI. As a Restaurant Staff member, you will be responsible for various tasks, including preparing and serving food, taking customer orders, handling cash transactions, maintaining cleanliness and sanitation standards, and providing excellent customer service.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
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Pull all food needed for daily production from walk-in box and utilize all leftovers. Coordinate, and supervise the set-up and food production areas within the kitchen to maximize productivity and ensure food quality in accordance with established guest service and sustainability standards.
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