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The Executive Sous Chef is part of the kitchen management by controlling and supervising the kitchen and deputizing in the absence of the Executive Chef. Support executive chef in administrative roles to establish high revenue streams and profitability in all outlets (birchstreet, heath, avero, steritech etc.
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The Sous Chef is responsible for the kitchen's routine operations, including food preparation and production, and supervising all hourly back of the house staff. 2+ years Sous Chef proven practical work experience.
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This position preps sushi bar menu items, assembles and serves sushi in a visually appealing fashion.
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Cook/Chef (Scratch Cafeteria) Benefits For Our Cook/Chef. Cook/Chef (Scratch Cafeteria) Benefits For Our Cook/Chef. Benchmark is a residential facility for adolescent boys from all over the country.
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About Us: Benchmark Behavioral Health considers our cafeteria as the heart of our program! This is a very fun kitchen job with lots of perks and offers you an opportunity to improve the lives of the boys we serve.
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Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food sevice operations. May assist Chef/Sous Chef/Chef de Cuisine in approving new hires as assigned by the Chef.
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