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The Four Seasons Resort O'ahu at Ko Olina is looking for Cook III - On Call who has a passion for excellence and the spirit of aloha. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre.
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The Four Seasons Resort O’ahu at Ko Olina is looking for Cook III - Minas Fish House who has a passion for excellence and the spirit of aloha. 20%) Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Part-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Cook meat, fish and poultry to proper temperature. The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I.
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Fairmont Orchid is an award-winning luxury resort located on the majestic Kohala Coast of Hawai‘i Island. Immerse yourself in an authentic Hawaiian experience, surrounded by 32 oceanfront acres of lush tropical gardens, cascading waterfalls and a tranquil white sand beach and lagoon.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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At the Aulani A Disney Resort and Spa, dream jobs do exist.
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From line cook and advanced line cook to sous chef and culinary director, there's a role for everyone no matter your skill level! Cook 1 Judy Shares Her Disney Journey “You learn something every single day, you don’t do the same every day.
$32.52 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Cook III is responsible to manage all aspects of the food production according to the description and standards. Hawai‘i’s warmth and serenity are reflected throughout the design of our family-friendly hotel accommodations with spacious guest rooms, suites and the exclusive Fairmont Gold concierge floor.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assist Cook I, Cook II, Cook III and chefs with daily prep, on hot line, setting up and executing through service hours proficiently and consistently. Reports to: Executive Chef, Sous Chef.
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Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Location Sheraton Waikiki Beach Resort, 2255 Kalakaua Avenue, Honolulu, Hawaii, United States VIEW ON MAP.
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POSITION TITLE: Cook. May work in a chill room to slice fish, chicken, pork and/or meats, raw and cooked, for packing and delivery to units; may carve and portion meats and specials for delivery.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location Sheraton Waikiki Beach Resort, 2255 Kalakaua Avenue, Honolulu, Hawaii, United States.
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The Cook works as a staff member of the Food Service Team. This position reports to the Food Services Manager/Supervisor and supervises Food Service employees when required. Full-Time Cook for Residential Treatment Program.
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Accurately and efficiently cook meats, fish, vegetables and other hot food products. Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years.
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We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The Cook IV will embrace change, be creative and open minded to executing a superior product on a consistent basis.
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Are you ready to use your culinary skills in innovative, fast-paced environments that range from catering to fine dining, to pastry and beyond?
$30 an hourFull-timeExpandApply NowActive JobUpdated Today
Title: cook Company: Four Seasons Hotels Limited in Kapolei, HI
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