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To receive priority consideration, the FPL must be the same grade level or equivalent of the retained grade or the grade held immediately prior to separation. You must be able to travel on military and commercial aircraft for extended periods of time.
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Be able to work in any outlets or banquets, ability to follow recipes and direction from Executive Chef, Sous Chefs, and CDP. Knowledge of volume and restaurant experience is preferred. (10%) Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
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Nurturing Environment: Be part of a caring community that values teamwork and professional development. Must be eligible to work in the U.S. and reside in Hawaii (Or have plans to relocate) to qualify.
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After training, must be able to perform all waxing services offered by EWC. (Male Brazilian services are not required.) You will have all of the tools, training and mentoring needed to boost your careerand be a raving success.
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Must be 21 years of age, possess a valid driver's license and maintain a clean driving record with the ability to pass a driving background check. Within 90 days of employment, must pass the FAA Part 107 knowledge exam and acquire a Remote Pilot rating for sUAS commercial operations.
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There must also be a demonstrated awareness of basic educational programs, goals, functions, and activities which may have been gained through involvement in activities such as serving on school/community committees, advising youth groups, or taking part in parent/teacher/student meetings and activities.
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The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
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Implements basic nursing procedures per plan of care; administers treatments, immunizations and medications as prescribed by practitioner; prepares medications for practitioner to use; performs point of care testing as authorized; provides laboratory, x-ray, and other reports to practitioner for review; notifies patients of normal results as directed by practitioner; considers special needs of different age groups when providing care; sets priorities of care based on acuity of patients.
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MUST have TS/SCI. What You’ll Get to Do:This person will serve as an onsite SME and trainer for Sensor to Shooter processes Intelligence Community (IC) based multi-source correlation toolsets in the support of AF DCGS operational objectives at DGS-5 on Joint Base Pearl Harbor - Hickam.
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Must be able to pass a basic background check for employment, a Child National Agency Check, and Inquiries (NACI/CNACI) clearance, commonly called a Public Trust clearance. Must be a U.S. citizen.
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Must have excellent verbal and written skills and the ability to professionally interface with numerous levels of management, customers, and peers. Qualified MQ-9 Sensor Operator or previously qualified MQ-9 Sensor Operator (Form 8 within last 3 years) Must have at least 200 hours as MQ-9 Sensor Operator Must possess current FAA Class I or Class II Medical Certificate or DOD equivalent.
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KROC CENTER HAWAII VISION: Kroc Center Hawaii will be a dynamic and flourishing gathering place for diverse community; where all are welcomed, inspired, and transformed through the love of Christ.
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Must be summer seasonal Associate employed as Helper, Packer, Driver, Warehouseman, or other Service Center Operational, non-management position. Must show proof of enrollment in school for current year’s fall classes.
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Minimum five years actual underwater-welding experience that can be substantiated by a letter of qualification from a diving company recognized by the industry as having acceptable wet-welding capability.
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Must be at least 18 years of age. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered.
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food must be of age jobs Title: cashier in Kapolei, HI
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