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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
Full-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Fill salad bar with ice, position all salad bar crocks for service, place out salads and all salad dressings varieties. Fill salad bar with ice, position all salad bar crocks for service, place out salads and all salad dressings varieties.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Stock supplies in serving stations, cupboards, refrigerators, or salad bars. Stock supplies in serving stations, cupboards, refrigerators, or salad bars. The ability to choose long-term positions for steady work or short-term positions if you just want some extra cash.
$22.4TemporaryExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) – Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
$16 - $20.2 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Food Service Worker is responsible for preparation and set up of the salad bar including salads, sandwiches and desserts for the café and catering events. Shriners Hospitals for Children is a network of 21 non-profit medical facilities, telehealth sites, outreach programs, ambulatory centers and clinics across North America, treating children from 170 countries.
$18 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred. - Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business.
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Previous experience on a pizza/salad/sauté station required. Arancino di Mare, voted Hawaii's Best Italian restaurant (2022, 2021, 2020, 2019, 2018 & 2016), is now offering full-time and part-time kitchen positions.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with wfm cleanliness and safety standards; ensures walk-ins and freezers are clean and organized.
Full-timeExpandApply NowActive JobUpdated 5 days ago
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