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Four Seasons Resort O’ahu at Ko Olina is looking for a Temporary/Seasonal Full Time Noe Food Runner who has a passion for excellence and the spirit of aloha. The Noe Food Runner reports to the Noe General Manager and serves guest needs by assisting the Food Server with delivery of food from kitchen and completing guest requests.
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In consultation with the principal and School Food Service Branch, determines and develops plans for efficient service, equipment, facilities, and operations. I possess a bachelor's degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related field which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping.
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Possession of a bachelor’s degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related filed which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping may be substituted for all of the General Experience and three (3) years of Specialized Experience.
$-5,082.23 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food and Beverage Finance Manager - Hawaii Convention CenterClick Here to Apply OnlineJob Description Levy Sector Different perspectives make us better. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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In this role, you will be responsible for performing a variety of general preparation and food service activities, including tray assembly and delivery, working in the cafeteria, cashiering, washing dishware, assisting with managing the pantry and catering.
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Provides quality beverages, such as expresso drinks, Coffee of the Week, Whole Bean and food products consistent with established recipe and presentation standards. Performs tasks with several steps or sequences of tasks such as: setting up food service counters, and side service stands with hot and cold food and beverages, including desserts and condiments.
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Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.
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Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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In a Snack Bar prepares a limited variety of short order fast food items such as hamburgers, hot dogs, fish and chicken sandwiches, pizzas, French fries, etc. Must be able to wear kitchen safety and food preparation personal protection equipment such as face masks, hair restraints, gloves, and slip resistant shoes.
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Senior Food Service Convenient Store Specialist at a Growth-Oriented Energy Company. Title: Senior Food Service Convenient Store Specialist. Travel to trade shows to discover the latest and greatest food service trends and equipment.
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Voted Best Italian restaurant in Hawaii - we are an upscale, casual locally owned Italian restaurant located in the Waikiki Beach Marriott.
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Join our food and grocery team and you won't just keep shelves stocked, you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families.
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As a Beverage Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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The Food Production Manager is responsible for directing all food production activities to ensure food quality, recipe, and portion control standards in accordance with HMSHost Quality and Food Safety Standards and Specifications and performing all other responsibilities as directed by the business or as assigned by management.
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Title: food runner Company: Shakeys in Honolulu, HI
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