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Possession of a bachelor's degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related filed which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping may be substituted for all of the General Experience and three (3) years of Specialized Experience.
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These stakeholders include the SSC Team (System Support Center), AT (Air Traffic), ES (Engineering Service) , PMO (Project Management Office), and Private Airport Owner/Manager. ORMP (Operational Risk Management Plan) follow up and approval process by FAA regional departments.
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These stakeholders include the SSC Team (System Support Center), AT (Air Traffic), ES (Engineering Service) , PMO (Project Management Office), and Private Airport Owner/Manager Update CWP (Corporate Work Plan) Portal, FAA.gov Project information & tracking tool.
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Coordinate administrative and personnel-related duties, including but not limited to scheduling, leave management, conflict resolution, training and development, and other tasks and duties as assigned by the VP of Operations-CLH/PPP Pathology.
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Primary duties of the Trash Collector include: - Operating garbage trucks - Collecting and dumping trash receptacles - Following route assignments as directed Waste Management offers an excellent benefits package that includes medical, dental, vision, life, 401(k) savings and more.
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As a Chick-fil-A Franchisee/Operator, you have the unique opportunity to kickstart and nurture your own business against the backdrop of Hawaii's breathtaking beauty, all while benefiting from the world-class support and resources of our renowned brand.
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10 years in a systems program office/similar organization (dedicated matrix support to a Program Manager (PM), Program Executive Office (PEO) or Defense Contract Management Agency (DCMA) program integrator.
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54 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restaurant 604, you'll: Manage the cook station through proper station setup procedures; Prepare and plate menu items to meet the quality standards; Clearly communicate orders/needs to station cooks (fry, salad, etc.
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Senior Program Manager: Minimum 12 to 15 years in Risk Management, Operational Risk Management or Internal Audit, to include 7 years leading / managing complex programs or projects with the proven ability to quickly put structure and guidance in place to deliver results.
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Our Restaurant / Entertainment Managers assist the General Manager with all aspects of the center and its management. If you’ve ever thought of becoming a General Manager at one of o ur centers, then the Restaurant / Entertainment Manager is a great place to start.
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Provide assistance to Refrigeration Tech II & III and Facility Manager to ensure assets (Refrigeration/HVAC/Electrical systems) are managed in accordance with the following: IIAR (International Institute of Ammonia Refrigeration), ASHRAE (American Society of HVAC and Refrigeration Engineers), ASME (American Society of Mechanical Engineers), EPA, OSHA and applicable State and Local Codes.
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Major in Entomology – the education must have included but is not limited to the knowledge of the general life cycle and habits of insects; characteristics of insects, inter-relationships between insect species, role of insects as vectors of human, animal, or plant diseases, beneficial and destructive insects, insect diseases, host-pest relationships, and methods of detecting and controlling insect pests.
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Serves as a member of the Enrollment Management (EM) team, advising the team and Vice Provost for Assistant Enrollment Management (VPEM) on matters that pertain to University academic policies and procedures and general Registrar functions.
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This position is located in the Office of the Chief Information Security Officer (CISO) within the Information Security and Risk Management (ISRM) department of the Enterprise Risk and Governance (ER&G) division.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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restaurant manager owner operator general revenue management jobs Title: manager in Honolulu, HI
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