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Provides orientation and training to subordinate food service employees on proper work practices, methods and equipment operations in conformity with current safety and sanitation requirements and regulations, portion control, serving of food, and utilization of standard recipes and production records; ensures that subordinate food service employees achieve the annual minimum required training hours as outlined by the USDA.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
$17 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Pizza Maker is responsible for preparing high-quality pizza to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.
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Cleans and sanitizes work area while adhering to sanitation and safety procedures for handling and production of tomatoes according to safe quality food (SQF) standards. Come grow with us and let us show you why Sysco is at the heart of food and service.
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Ensures all safety and sanitation guidelines are followed, washes, cleans and sanitizes all dishware after each meal service, stores all dishware appropriately and keeps the production and storage areas neat and clean.
$14 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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US1570 FreshPoint Oahu, Ltd. NEW YEAR, NEW CAREER with FRESHPOINT! With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
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Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, merchandise ordering, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
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Job Duties Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Adhere to all sanitation and food production codes Work as a team and use positive communication skills at every opportunity.
$18 - $26 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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PRIMARY ACCOUNTABILITIES: Perform various cleaning and organizing duties as assignedMaintain all safety standardsFollow food safety standardsPerform other production duties assigned by supervisor as needed (e.g., line operator, etc.
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This position is responsible for efficiently grading products for quality control and preparing product for shipment by repacking into smaller increments. Repack" HIRING IMMEDIATELY. Assemble boxes, labels, stacks and stock packages for shipment.
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Paid time off benefits include PTO (including sick leave), parental leave, family care leave, bereavement, jury duty and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
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RESPONSIBILITIESGrades product for quality control, repacking cases into smaller increments. DECISION-MAKING AUTHORITYMost important decisions made fully independently:Identifying quality products and re-packing them accordingly.
$16Part-timeExpandApply NowActive JobUpdated 1 month ago
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