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Inspired by the traditional fish houses of the Islands, MINA’s Fish House combines the flavors and ingredients of Hawaii with the culinary expertise of Michelin-starred Chef Michael Mina in a beautiful, open-air, oceanfront setting.
$100,000 - $120,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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MINA’s Fish House re-imagines the Hawaiian fish house with the seafood bounty direct from the pristinely clear waters of the Pacific. GENERAL EXPECTATIONS:Act with integrity, honesty and knowledge that promote the culture, values and mission of restaurant Mina's Fish House and our Partner, Four Seasons Hotels & Resorts.
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We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.
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Alerts store leaders immediately if any animal, reptile, bird or fish is in need of medical attention or other special care. Ensures that store animals, birds, reptiles and fish receive the highest quality care, maintained in habits that are clean, safe, and secure, and that all reasonable and required steps are taken to maintain their good health.
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Ensures an exceptional guest experience for all Omni-channel initiatives, to include but not limited to Instacart, Extended Aisle and Repeat Delivery. Ensures the health and well-being of live animals by providing the correct care in accordance with the established Petco standards, policies and procedures including the completion of the hourly animal health check and wellness cards.
$17 - $23.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In a Snack Bar prepares a limited variety of short order fast food items such as hamburgers, hot dogs, fish and chicken sandwiches, pizzas, French fries, etc. Positions are located at Ft. Shafter Bowling Center, Schofield Barracks Bowling, and Wheeler Hangar Bowling Center, Schofield Barracks, Hawaii.
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Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
$16 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Handles pork, poultry, meat and fish products. Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables. Handles pork, poultry, meat and fish products. We're looking for motivated, engaged people to help make everyone's journeys better.
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We would like you to join our experienced team at Tropic Fish Maui, the largest seafood company in Hawaii. We would like you to join our experienced team at Tropic Fish Maui, the largest seafood company in Hawaii.
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We invite you to become a valued member of our accomplished team at Tropic Fish Maui, Hawaii's premier seafood company. Tropic Fish Hawaii has earned a distinguished reputation within the industry for consistently delivering quality seafood, and we are now seeking a dedicated team player with a proven track record for success.
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Prepare and cook meat, poultry, fish and seafood; Completing all tasks, in order, on the prep list from the sous chef or other kitchen manager. The position of line cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner.
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Work assigned schedule which may vary and could include weekends and holidaysWork overtime when requiredArrive to work on-timeCompletes paperwork and related administrative dutiesComplies with company policiesWork Environment Handles pork, poultry, meat and fish productsWill be exposed to extreme temperature changes and noise.
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Typical duties include, but are not limited to, preparing fruits and vegetables, meats, fish and poultry for cooking; seasoning food, and the baking of pastry products. Typical duties include, but are not limited to, preparing fruits and vegetables, meats, fish and poultry for cooking; seasoning food, and the baking of pastry products.
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To work with FSQ Manager on various FSQ projects, including regular specification checks, chef tables, and vendor audits, culinary evaluations of meals produced are required, including pork and other meats and fish.
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Reports on progress in published reports and via oral presentations to groups, including the U.S. Fish and Wildlife Service (USFWS), the Army Biologist and Natural Resource Manager, other partners, and ANRPO managers.
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fish fisheries jobs in Honolulu, HI
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