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Centene offers a comprehensive benefits package including: competitive pay, health insurance, 401K and stock purchase plans, tuition reimbursement, paid time off plus holidays, and a flexible approach to work with remote, hybrid, field or office work schedules.
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Shopping with Instacart is great for anyone looking for flexible, seasonal, home-based, entry-level, weekend, weekday, after-school, or temporary opportunities. Shoppers make it all happen—sign up now to help create a world where everyone has access to the food they love.
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Flexible spending account opportunity to contribute up to $270 as a tax-free benefit for public transportation or parking expenses. Other duties include inspecting for auto body damage and checking for dash warning lights.
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As a Minit Stop Customer Service Associate - Cook, you are responsible for assisting your team with the day to day running of the store's Food Service program. You are also required to obtain a County Liquor Card and Safe Food Handlers Certificate within 60 days of hire.
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Start earning quickly with a flexible schedule. Start earning quickly on a flexible schedule. Shopping with Instacart is more than grocery delivery. As a full-service shopper, you'll receive orders through the Shopper app to shop from stores in your area, and deliver the orders to your customer's door.
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Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary) Valid Driver License. Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences.
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Located on 40 acres of lush tropical gardens, this Forbes 4-Star property is consistently ranked among the world's best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets.
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The Pastry Chef is responsible for high quality food production and innovative presentation flawlessly executed. Responsible for maintaining consistency and quality for all food items in respective areas, ensure menu development timelines are met, and achieve budgetary, food quality and customer service expectations.
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Set the course – Deliver exceptional services by providing knowledge of all food, beer, wine, and spirits menus – including ingredients, preparation methods, and presentation. You have a current food handler’s card and alcohol service certification as required by federal/state/local law.
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