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Bachelor's degree in Hotel Management, Accounting, Finance, Mathematics, or Business Management preferred. Support any and all leisure sales team efforts to include training, development and collaborating with team on overall strategy, account management and goals.
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Maintaining communication of up to date, accurate information between guests, staff, management and our partners on a daily basis. Nestled on the pristine white sands of Wailea's Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences.
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Full Time Assistant Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule. The Assistant Manager of Food & Beverage Recreation Services will assist in the oversight of the food and beverage and pool recreation services within the hotel.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision.
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Proactively and effectively communicate (to his/her management team, team members, Regional Vice President, and members of the corporate staff) any discrepancies, unusual information/occurrences or other necessary information regarding the effective operation of the business.
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Minimum of 5 years upper management experience in Spa or a related field. Hyatt Regency Lake Tahoe Resort, Spa and Casino | Incline Village , Financial responsibilities encompass fiscal budgeting and analysis and capital improvement identification and budget preparation.
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Inputs information into Maintenance tracking system, charges Ho`olei owner accounts in condo management system and follows up with vendor and guest as needed. Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount.
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When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleague who have a passion for providing efficient service and creating meaningful experiences.
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Formal business education or a restaurant management degree a plus. Write and conduct timely performance reviews, at least annually, according to RCSH systems for each member of his/her management team.
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4-year bachelor's degree from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major; no work experience required.
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Minimum of 7-10 years of sales management experience in retail or luxury retail or relevant client related experience (e.g., hospitality). Ensure continuous Guest Experience management presence on the sales floor, coaching the team on the selling ceremony and ensuring Tiffany client experience expectations are being always delivered.
$110,500 - $156,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Project Management: Manages the development of advertising and marketing campaigns including trafficking creative (in coordination with an agency where applicable) for all hotel related marketing initiatives.
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