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Project Management: Manages the development of advertising and marketing campaigns including trafficking creative (in coordination with an agency where applicable) for all hotel related marketing initiatives.
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Proactively and effectively communicate (to his/her management team, team members, Regional Vice President, and members of the corporate staff) any discrepancies, unusual information/occurrences or other necessary information regarding the effective operation of the business.
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Minimum of 5 years upper management experience in Spa or a related field. Development of new product lines. When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleague who have a passion for providing efficient service and creating meaningful experiences.
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Hyatt Regency Lake Tahoe Resort, Spa and Casino | Incline Village , Financial responsibilities encompass fiscal budgeting and analysis and capital improvement identification and budget preparation. The Director of Spa and Retail is responsible for short and long term strategic planning of the Spa facility to include marketing, promotional, administrative, safety, associate and financial responsibilities.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Position Type Management.
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You will work closely with our Risk & Safety Manager as you oversee the resort's safety program, including but not limited to policy development and implementation, property-wide safety training, emergency procedures and risk management.
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Bachelor's degree in Hotel Management, Accounting, Finance, Mathematics, or Business Management preferred. Support any and all leisure sales team efforts to include training, development and collaborating with team on overall strategy, account management and goals.
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Full Time Assistant Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule. The Assistant Manager of Food & Beverage Recreation Services will assist in the oversight of the food and beverage and pool recreation services within the hotel.
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4-year bachelor's degree from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major; no work experience required.
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The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision.
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Thank you for your interest in becoming a Paid Product Tester. Each product test is conducted by a third party, independent company. Product tests and online studies are typically lower.
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Able to bend, reach, stretch for product as well as lift, carry, and move at least 40 lbs. Cash Management - Track and account for cash procedures including, but not limited to: opening & closing cash registers, bank deposits, change orders.
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