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Maintain the cleanliness of the customer and team member restrooms (includes cleaning and policing as needed). Other duties as assigned by supervisor or manager. Kellermeyer Bergensons Services (KBS) has an immediate full-time opportunity to join our Janitorial Services Team as a Janitorial Crew Member.
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Assistant General Manager - Olivine at Grand Wailea, A Waldorf Astoria Resort. As an Assistant Manager of Food and Beverage, you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.
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Responsibilities include selling guest rooms, meeting space and other resort services to customer groups, managing accounts, organizing and conducting site inspections, soliciting and generating business for Andaz Maui. The Group Sales Manager executes strategy as directed and provides input based on market conditions and trends that play in the feeder markets.
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Develops relationships within the community to strengthen and expand customer base for group/catering sales opportunities. Partners with Event Management and/or Operations in providing a customer experience that exceeds the customer's expectations.
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Previous experience in luxury hotel environment desirable involving multi-tasking, attention to detail, and customer service. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
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This position reports to an Operations Manager, Operations Director or Director, Event Technology. A Technician is responsible for the set up and operation of basic / small-scale audiovisual systems in a hospitality environment while ensuring complete customer satisfaction.
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The Director of Spa and Retail is responsible for short and long term strategic planning of the Spa facility to include marketing, promotional, administrative, safety, associate and financial responsibilities.
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The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision.
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Ability to follow instructions, provide support to the Director of Sales. Liaise with the regional and corporate office on projects to support company initiatives. Spearhead digital marketing initiatives across various platforms, including social media, email marketing, SEO/SEM, and the hotel’s various websites.
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As a Minit Stop Customer Service Associate - Cashier, you are responsible for assisting your team with the day to day running of the store operation. In your role, you have the opportunity to demonstrate our commitment to excellent customer service while handling tasks such as cashiering, maintaining store cleanliness, stocking and facing products, assisting with light food preparation and engaging with our customers throughout the day.
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The position’s primary role is to assist the Retail Manager in achieving the store sales and profit targets by being physically present, demonstrating leadership, and providing exceptional customer service in the retail store; effectively managing the team; implementing and modeling behavior consistent with Company policies; managing wages and other expenses in line with budgets and policies; merchandising, managing and overseeing stock.
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The Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 World's Best Workplace by Great Place To Work & Fortune We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits.
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Greet and serve customers as they enter the store and assist whenever required, to provide professional customer service in a fast, friendly and courteous manner. Report to work on time and when scheduled and understand and honor the correct protocol to follow in the event of being unable to work.
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