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As the Area Leisure Sales Manager, Hawaii you will oversee the Leisure Sales revenue production for all individually assigned and shared travel market segments/accounts (ex; wholesale leisure, travel agencies, consortia, local and national corporate, discount packages) for Fairmont Kea Lani, Maui and Fairmont Orchid, Hawaii Island.
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As a Senior Marketing Manager, you would be responsible for assisting with and implementing marketing strategies to promote revenue growth and generation in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide. The Assistant Manager of Food & Beverage Recreation Services will assist in the oversight of the food and beverage and pool recreation services within the hotel.
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Develop/maintain, implement, communicate, train and be fully knowledgeable on all corporate, local or departmental SOPs, policies and programs related to Health & Safety and Security, including various response plans, Business Continuity Plans and crisis management with input from Risk & Safety Manager.
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We manage, service, and install water pump stations, piping systems, water treatment facilities, and SCADA systems across the beautiful state of Hawaii. Field Service Technician. Be a subject matter expert that can provide technical assistant and training to other field service techs.
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By delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Document all vehicle incidents (i.e., damages, accidents) and provide reports of incidents to manager/supervisor. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
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Rotate through the stations of the restaurant (host, bar, dining, kitchen) throughout service to monitor activities and provide communication and feedback to team. Review confirmed and pending banquets/special events with Sales Manager to ensure proper planning.
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Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods. For this reason, the job description that follows outlines the essential duties and responsibilities required to fulfill the primary requirements of General Manager.
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The successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests.
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