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Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the British Airways Lounge at Philadelphia International Airport in Philadelphia, PA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences.
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Report to and support the Executive Sous Chef and Executive Chef in overseeing the culinary team for daily culinary operations and special events. Aramark is currently seeking a Chef de Cuisine to support Lincoln Financial Field, home of the Philadelphia Eagles.
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The Executive Sous Chef is directly responsible for assisting with menu development alongside the Chef and Owner. We are looking for a self-motivated Executive Sous Chef who is looking to further their career within a growing company.
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The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
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The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. Landmark Hospitality is seeking a talented Banquet Chef to join our team.
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The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work.
$26 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization.
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Ensemble Arts Philadelphia is looking for a passionate and hard-working Executive Sous Chef Events to join the culinary team. Work with the Executive Chef/Director Event Sales to assist with providing on-going training of the menu to the Front of the House through pre-shift meetings and additional meetings as necessary, teaching and coaching staff on a daily basis.
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Proven experience as a Chef de Cuisine or Sous Chef. The Chef de Cuisine leads the team in delivering an exceptional dining experience that emphasizes fresh, seasonal ingredients and Mediterranean flavors.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control , and the hiring, development, and evaluation of hourly Crewmembers in the kitchen.
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The Executive Chef possesses a passion for cooking and eagerness to nurture and develop a team of devoted sous chefs and cooks. Four Seasons is partnered with Michelin starred chef Jean-Georges Vongerichten, James Beard award winning chef Greg Vernick and renowned florist Jeff Leatham to create an extraordinary experience.
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Job Title: Private Chef for Family of Four (Center City) Schedule : 2-3 Days per Week Location : Center City, Philadelphia We are a family of four (two adults and two young children, ages 1 and 4) seeking a talented and holistic-minded Private Chef to provide healthy, delicious meals on a part-time basis.
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The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
Full-timeExpandApply NowActive JobUpdated 20 days ago
Title: sous chef Company: Kimpton in Philadelphia, AR, He
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