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Reports To (Title): Restaurant General Manager. Immediately notifies Manager in Charge of any deletions, over-rings or equipment problems. Notifies manager as needed. Knowledge of all restaurant policies, practices and operational and human resources procedures.
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Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence.
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Assist the Branch Manager to exceed established branch goals. In 10-12 months , our full-time Manager Development Program will give you the knowledge, skills, and abilities to effectively provide an essential service for customers and become a leader in consumer finance.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago
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