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To Apply for this Job Click Here An upscale restaurant is seeking a highly-energized Executive Kitchen Manager. Kitchen Manager Requirements Candidates must have a minimum of 2 years of experience as a Kitchen Manager, Assistant Kitchen Manager, or Sous Chef. Comfort and experience leading a team in a high-volume concept with at least $5 million in annual sales Steady tenure is a must.
$65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prior experience in a high-volume upscale restaurant or food retail environment, preferably with sales exceeding $3 million annually. Collaborate closely with the Bakery Manager to oversee profit and loss management and maintain meticulous inventory control.
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Sales volume $2M+Must be energetic, guest-focused, and eager Sous Chef Benefits Great benefitsDetailed trainingExcellent growth opportunity based on performance, not tenureMedical and dental benefits #postNicole Bernard.
$60,000 - $70,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager Responsibilities: Strategic Leadership: Develop and implement creative strategies to boost sales, increase profitability, and establish [Your Company Name] as the go-to destination in Buffalo.
$65,000 - $70,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain real-time tracking of beverage cost via invoice and sales entry into Beverage Trackers Front of House Manager Requirements: A College degree or equivalent experience is required.
$55,000 - $65,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To Apply for this Job Click Here A new upscale restaurant in West Palm Beach is seeking a Sales Manager to provide excellent guest service, and assistance with all restaurant events and sales.
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Restaurant Manager Requirements: $3 Million in annual sales People-first personality Ability to think aggressively in new ways to attract future sales Team-oriented Dynamic leadership Restaurant Manager Qualifications: Understand profit and loss statements Big picture viewpoint - but can manage to the details Must be very guest focused Foodservice background Restaurant Manager Compensation: 15% Bonus paid quarterly if KPIs are met Health and PTO Lots more.
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If you are a dynamic, guest-focused leader with a passion for upscale dining, we encourage you to apply today and join our team as a Restaurant General Manager. If you answered "yes" to these questions, we want you to join our team as a Restaurant General Manager.
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2 weeks of vacation in the first year You'll be a great fit if: Leadership with a proven track record of 3+ years of restaurant management experience Experience with high volume sales - 5 million or more Have a passion for developing others and a high level of emotional intelligence Scratch Kitchen experience is a must Strong P&L understanding Passion for hospitality At Goodwin Recruiting we are committed to our core values.
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To Apply for this Job Click Here One of the Nation's leading Steakhouse Organizations is looking for a new SALES MANAGER for their Charlotte location! This individual will join a dynamic organization, and be tasked with generating revenue through private dining sales in the restaurant’s private dining room(s), through direct sales, direct mail, and other sales and marketing efforts.
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Area Manager Responsibilities: Oversee and manage multiple restaurant locations (8 to 12) within a designated area with $2-6M annual sales volumeEnsure consistency in food quality, service standards, and operational efficiency across all locations.
$120,000 - $140,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a strong General Manager with NRO experience to develop, train and lead restaurant staff to achieve objective sales and guest service to the highest level. 1+ years of restaurant management experience.
$90,000 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Restaurant Manager Requirements: 2 years of supervisory experience within a casual restaurantAssists in the achievement of plan sales and profit levels while ensuring maximum guest satisfaction.
$50,000 - $58,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Summary We are seeking an experienced Restaurant Manager to lead a team for an established and on-trend restaurant. Restaurant Manager Qualifications: Minimum of 5 years in restaurant/food service with 2+ years of leadership experience.
$65,000 - $70,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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5 years experience as a restaurant/retail manager. The GM is responsible for the overall success of the property and oversees sales and growth, guest service, staff management, P&L results, maintenance & grounds.
$80,000 - $90,000Full-timeExpandApply NowActive JobUpdated 15 days ago
restaurant manager sales jobs Company: Goodwin Recruiting in Wailuku, Hawaii
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