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As a Cook at Raising Canes, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Follow proper safety procedures when handling and/or preparing food.
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The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets while maintaining adherence to budgeted payroll and overhead cost.
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Join Chick-fil-A, America's #1 fast food restaurant, as a Catering Manager. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
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The Quality Technician will be familiar with all Food Safety and Quality policies and procedures related to manufacturing of Pepperidge Farm snack items (Cookies & Crackers) and will lead compliance to Quality programs by partnering with operations, sanitation, maintenance, and distribution team members on the Night Owl shift to ensure the production of safe, quality food.
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Restaurant Manager | LEAD FOOD ENTHUSIAST Position Summary:A stunning fusion of modern design and traditional elements, Cindy Lou’s Fish House is located inside the Canopy by Hilton Baltimore Harbor Point hotel.
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As a Chick-fil-A Night Restaurant Leader you play a crucial role in the effectiveness of our team and the success of Chick-fil-A Cascade Road. We are seeking candidates for our team who are hardworking, dependable, and have a great attitude.
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The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, FOH Manager, Service Manager, Banquet Manager, Floor Manager, Department Manager, Unit Manager, Multi Unit Manager, District Manager, Area Coach, AGM, Assistant General Manager, Food Service Manager, Shift Leader, Shift Manager, Team Lead, Team Leader, Shift Supervisor or another similar management position.
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All food safety and human safety concerns need to be reported to appropriate personnel such as QA technician, Safety Manager, FSQ Manager, etc. Ensure food safety and food security through adherence to Good Manufacturing Practices, Sanitation Guidelines, and understanding of all Hazard Analysis Critical Controls.
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At FUSIAN you will work alongside the manager on duty to understand par + build-to levels to create, prioritize and execute food prep lists to meet the needs for lunch, dinner and wholesale sales.
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Work closely with the Chef de Cuisine and Restaurant General Manager to maintain Resort/ Restaurant standard in food quality, staffing, safety and budgeting. Confer regularly with Resort Executive Chef, Food & Beverage Director and Restaurant General manager to plan, coordinate and evaluate staff, service and departmental needs.
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Special consideration will be given to applicants with previous experience working as Quality Assurance Manager; Quality Assurance Food Safety Manager, QA Supervisor, QA Manager, QC Manager, QC Supervisor, Food Safety Regulatory Compliance Manager.
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TWIN PEAKS JOB DESCRIPTION: MANAGERGENERAL PURPOSE OF THE JOBThis job requires the manager to direct the work of other store employees in order to create and maintain a profitable store environment that provides best-in-class service, hospitality, food and beverage to every guest.
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The Manager, Food Safety Program (Food Safety Program Manager) reports directly to a GSC Field Director, Food Safety and has dotted line reporting to the OpSite Regional President.
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The Twin Peaks manager is also occasionally exposed to wet and/or humid conditions, when in the dish area or walk-in cooler, and sometimes uses toxic or caustic chemicals when cleaning. Must attend and successfully complete the Twin Peaks manager training program prior to working a shift without supervision.
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Food Service Workers in our Food and Nutrition Services department may perform assigned duties in one or more of the following areas: Cafeteria Server, Catering, Cold Production, Porter, Tray line Support, Late Tray Delivery, Storeroom Clerk and/or Floor Stock Attendant.
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restaurant manager sales late night food safety jobs Title: restaurant in Wailuku, Hawaii
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