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Utilize food management systems to achieve food cost goals and ensure product quality. 1 year of restaurant management experience at the Shift Supervisor level. Execute a pattern of management to assess the restaurant, efficiently run shifts, coach employees, and ensure customer satisfaction.
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The Director of Investor Relations works directly with CFO, CEO and other senior management to communicate corporate strategy and financial performance with Wall Street, Audit Committee, Employees and Franchisees.
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As an Breakfast Manager, you will be a critical part of our restaurant leadership team, working closely with management to exceed our customer's expectations on every shift. Wendy's is not just another fast food restaurant.
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The Field Training Manager will ensure that Franchise and Company training objectives are consistently met by focusing on training, coaching, oversight of the restaurant certification processes and strengthening restaurant management and multi-unit performance.
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Quality is our Recipe" here at Wendy's. Ability to work late night shifts from 5pm-1am or overnight shifts from 10pm to 6am. Late Night/Overnight Shift Managers are motivated night owls with excellent interpersonal skills and the ability to build a team that works well together, increases profits, and provides superior service.
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Breakfast Managers work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. Wendy's Breakfast Managers:Ever consider running a multimillion dollar business.
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As a Late Night/Overnight Shift Manager you will: •Execute a pattern of management to assess the restaurant, efficiently run shifts, coach employees, and ensure customer satisfaction. What You’ll Do "Quality is our Recipe" here at Wendy's.
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Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards. Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc.
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Must have or be willing to obtain ServSafe certification by end of training It is the policy of Tar Heel Capital that all employment and management decisions are made based on job-related factors.
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5+ years’ experience in restaurant operations; multi-unit store management preferred. Great Restaurant Experiences - Disciplined approach to DM pattern of management leveraging MBR, RVA, and WDRV to identify operational opportunities and make continuous improvement.
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Additional requirements of the Restaurant General Manager include:Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial resultsPrevious management proficiency in high volume retail with P&L accountabilityAbility to work a flexible schedule of nights, days, weekends and holidays This job opportunity is with one of our many franchisees.
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Exercise proper food handling, equipment maintenance and facility management•Ensure health and safety inspections and standards are met•Set the tone for the fun, family environment in the restaurant This job opportunity is with one of our many franchisees.
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And along the way, we will provide to you the training and development needed to achieve your management goals! The management career path at Wendy’s. Why Wendy's HAZA Foods of Northeast, LLC (franchisee of Wendy’s) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants.
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Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Assistant General Manager•General Manager•Training General Manager•District Manager (and beyond.
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Excellent problem solving and decision-making skills, results oriented and customer service focusedUnder the direction of the General Manager, the AGM is responsible to support the GM in managing the restaurant’s daily operations, including, but not limited to:•Overseeing restaurant’s daily operations•Maintain day-to-day financial controls•Create and manage staff schedules•Interview, hire, train and orientate team•Oversee coaching, counseling and developing staff and managing team relations.
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management job Company: Wendy's in UT, Hawaii
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