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Come grow with us and let us show you why Sysco is at the heart of food and service. 6 months of Food and Beverage experience preferred. Service recognition and employee rewards.
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Meeting customer needs and taking steps to solve food or service issues. - Employees can receive discounts on movie tickets, cell phone service, hotels, vacation rentals, restaurants, retail outlets and more.
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Whether they are serving guests with world class customer service or preparing food in the kitchen, every Team Member is responsible to be a leader and to influence those around them to be their very best.
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Directs other food service employees in the absence of the Food Service Director and the Assistant Food Service Director. Report any retaliation or discrimination to the Food Service Director.
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Ability to absorb information quickly: Service procedures, dining room floor plan, and point of salesCertification in TIPS alcohol awareness program is required within 30 days of hireMust have Food Handler’s card within 30 days from date of hireMust have cash handling within 30 days from hireMust be able to walk.
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Responsibilities and Duties: You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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WE ARE LONGHORN. Legendary food and service begins with legendary people. It takes passion, pride and commitment to create our bold and flavorful food. Our Hosts ignite the dining experience at LongHorn.
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The successful Food/Kitchen Service Crew Member is able to:Answering questions about menu items and promotionsPrepare Ingredients and Menu Items Restocking product and workstations Using food preparation equipment including ovens, fryers, grills and various kitchen equipmentMaintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floorsRequirements:Must be at least 18 years of age.
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Maintains quality of operation by ensuring service excellence, ensuring adequate supply and food inventory levels, and operation of equipment by troubleshooting, maintenance, and/or calling for repair.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Provide hospitable and customized service to each of our Guests Improve the Guest experience by interacting, connecting, and ensuring needs are met.
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Journeyman Mechanic performs service, repair, and installation of mechanical, electrical, plumbing and steam utility systems, electronic, refrigeration, restaurant equipment, controls, (HVAC and humidity control in 18th century original and reconstruction buildings as well as 19th - 21st century buildings.
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Make sure every customer is delighted by the quality of our food, service, staff, and safety measures. Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations.
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Be a part of an excellent healthcare organization that cares about our People, Quality, Patient Safety, Service, and Integrity. Food Handlers required upon hire for all locations for SLC positions.
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You love learning and teaching others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more. You know who you are - a natural leader, you love hiring, training, and putting together a winning team while wowing your guests with great service.
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food service jobs in Williamsburg, MD, Hawaii
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