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Restaurant General Manager- Restaurant Kitchen Manager- Restaurant District Manager- Restaurant Manager and Assistant Restaurant Manager- Restaurant Executive Chef- Sous Chef- Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$55,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Job: As a SONIC Drive-In Assistant General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In in conjunction with the General Manager to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In. As the highest management position within the Drive-In, you are accountable for the Drive-In and its operations.
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Restaurant Assistant General Manager Job DescriptionIf you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! Monitors costs and adherence to budget and restaurant goalsThe Assistant General Manager will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development.
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Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.
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As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Hoogland Restaurant Group is the largest franchise owner of Marco’s Pizzas in the US with over 100 locations.
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The Restaurant General Manager is responsible for the restaurant's overall operations. The manager should observe and guide crewmembers as they perform their assignments, reallocating labor and coordinating overall operations.
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We have Career Opportunities for Restaurant General Managers (RGM). - Have a minimum of 6 years of progressive and successful experience in a management role within the restaurant industry.
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Minimum of at least 2 years as a General Manager in a restaurant or retail environment with P&L. responsibility. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties. Restaurant Assistant General Manager (AGM.
$67,100 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Restaurant General Manager Responsibilities. Restaurant General Manager Qualifications. Restaurant General Manager Benefits. Strong and proven leadership qualities and must be the face of your business: affable, coach mentality, leads by example, upholds restaurant operation and food safety standards, clear and direct communicator.
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A renowned national brand is seeking a dedicated Restaurant General Manager for their Springfield, IL location. Restaurant General Manager Requirements And Responsibilities.
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About Us: Our West Coast based restaurant group is on the lookout for a dedicated and experienced Restaurant General Manager to join our team. Contribute to the success of a financially stable and rapidly growing restaurant group.
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As General Manager, you are empowered with ultimate responsibility for the success of your Fazoli’s Restaurant. Business Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few.
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The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.
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