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Why Wendy's HAZA Foods of Northeast, LLC (franchisee of Wendy’s) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants.
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Exercise proper food handling, equipment maintenance and facility management•Ensure health and safety inspections and standards are met•Set the tone for the fun, family environment in the restaurant This job opportunity is with one of our many franchisees.
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Assistant General Manager•General Manager•Training General Manager•District Manager (and beyond. Excellent problem solving and decision-making skills, results oriented and customer service focusedUnder the direction of the General Manager, the AGM is responsible to support the GM in managing the restaurant’s daily operations, including, but not limited to:•Overseeing restaurant’s daily operations•Maintain day-to-day financial controls•Create and manage staff schedules•Interview, hire, train and orientate team•Oversee coaching, counseling and developing staff and managing team relations.
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Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. And along the way, we will provide to you the training and development needed to achieve your management goals.
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Why Wendy's ResponsibilitiesFood Safety - Create a food safety culture. Use General Manager Learning Inventory (GMLI) to enhance AGM, GM selection and development process ensuring we have a strong bench of talent.
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Why Wendy's General Managers are the leader of the restaurant management team. Exercise proper food handling, equipment maintenance and facility management •Ensure health and safety inspections and standards are met A friendly, enthusiastic attitude Business knowledge (P&L management, food safety, sales-forecasting, staffing.
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Internal promotions are based on personal performance and business need, not hire date! The ideal candidate will be customer service focused and goal oriented! What you can expect This is an excellent opportunity to work with a well-known national brand and an established company that offers competitive salaries, benefits and career advancement opportunities.
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The management career path at Wendy’s.
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As a General Manager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
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Wendy's Franchise is hiring for a Restaurant General Manager. Overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive drive through, dining, and mobile experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of the Wendy's brand and assets.
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As a General Manager, you will be responsible for developing and mentoring your team while overseeing the operation of your restaurant. You will promote a positive dining experience for your customers by monitoring and reinforcing food safety procedures, maintaining QSC standards and delivering on Wendy's brand standards and procedures.
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With the support of a General Manager (GM) or District Manager (DM), you will manage the daily operations and staff of a Wendy’s franchise restaurant in your market. Coaches and retrains managers as required and takes corrective actions as appropriate and with support from General or District Manager •Manages food, labor, and paper costs and other controllable expenses.
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Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurant The Wendy’s Story First of all, yes, Wendy is a real person.
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What you'll do General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customers expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.
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What we expect from you As a General Manager, you will be responsible for developing and mentoring your team while overseeing the operation of your restaurant. Achieve restaurant sales and profitability goals.
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general manager food safety restaurant jobs Company: Wendy's in Lahaina, Hawaii
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