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As a SONIC Drive-In restaurant General Manager, you are indeed a general—leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.
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Here at SONIC Drive-in, our priority isn’t just great service, it’s great experiences. Develop appropriate action plans to resolve unfavorable financial and/or sales trendsDevelop and implement a marketing planRequirements: Additional General Manager Requirements: High school diploma or equivalent required.
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That’s why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion rings, and serves real ice cream. Places orders for food, paper and other supplies within cost control proceduresCompletes and maintains all drive-in restaurant employment related records and payroll recordsReinforces a customer service mentality and ensures all employees are focused on serving the customer at all times.
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Start with a Job, Spark a CareerAs a SONIC Drive-In General Manager, you will be responsible for the Drive-In and itsoperations at all times. JOB DESCRIPTION General ManagerHot burgers, cold shakes, and little moments of magic right in the neighborhood.
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As a SONIC Drive-In General Manager, you will be responsible for the Drive-In and its operations at all times. We find the fun, the moment of chill in the every-day.
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Directs and assigns drive-in employees and management to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Successfully completes and follows requirements of all STAR certification and other Sonic Drive-in training programs. - If necessary, performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable Drive-Thru) depending on store volume and business need to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Wears required uniform and appropriate personal protective equipment as outlined in the Sonic Drive-in operations manual. - Complies with all Sonic Drive-In Policies and Procedures, and all health and sanitation laws and regulations.
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Prepares employee work schedules in a timely manner to ensure continuous ability to properly serve guests in accordance with Sonic Drive-In policy and applicable law.
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Advanced studies in business, restaurant management, or related fields are preferred. Completes and maintains all drive-in employment-related records and payroll records. Immediately resolves guest requests and complaints in a respectful manner.
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Determines compensation levels of drive-in employees within company guidelines. Manages, trains and coaches drive-in employees, management and conducts orientation. Reinforces the importance of placing guests' needs first to drive-in employees on a consistent basis.
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Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practices. Minimum of three (3) years of restaurant management experience (QSR preferred), experience running shifts without supervision.
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ADDITIONAL DUTIES: If necessary, performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable Drive-Thru) depending on store volume and business need to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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