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Closing Shifts - Taking care of our late night guests and cleaning the restaurant for the next day! Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.
Starting at $18 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a department manager you must demonstrate leadership ability by scheduling shifts effectively in advance, build constructive and effective relationships to make sure the team is meeting McDonald’s standards.
$16 - $22 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Tuition assistance of up to $3,000 per year at any other accredited schoolGED completion coursesSpanish to English coursesPlus, FREE Career Advising, English classes, and Online High School classesDescription:Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.
$19 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Opening Shifts - Getting the restaurants open for business! Day Shifts - Taking care of our guests during the day time hours! The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated 5 months ago - UpvoteDownvoteShare Job
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These managers responsibilities may include managing assigned Systems, like Training, Food Safety, Department Manager, Manager, Customer Experience, Restaurant, Management. These managers responsibilities may include managing assigned Systems, like Training, Food Safety, Department Manager, Manager, Customer Experience, Restaurant, Management.
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But some managers also lead Departments.
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For the kitchen department manager, you must manage the kitchen department and food cost, conduct inventory and manage bi-weekly ordering. Starting pay rate ranges from $16 to $22 an hour with completion of Department Manager curriculum and class and verification.
$16 - $22 an hourFull-timeExpandApply NowActive JobUpdated 5 months ago - UpvoteDownvoteShare Job
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Planning for each restaurant shift, monitoring performance during all shifts. Responsible for meeting targets during shifts and helping with assigned departments. Communicating well with crew members, other managers, and General Manager.
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SHSK Foods, (“The Company”) is committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee regardless of race, religion, creed, color, national origin, sex, sexual orientation, age, disability, marital status, public assistance status, local human rights commission activity, or any other classification protected by applicable local, state, or federal laws, regulations, or ordinances.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Starting at $18 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago
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